Name: Camembert Pork Tenderloin Fillet with Fennel
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 Tsp Dijon Mustard; Pepper; 75 g Sour Cream; 150 ml Cider; 1 Bulb Fennel; 10 g Chives; 20 g Butter; 75 g Camembert Cheese; 300 g Pork Tenderloin; 1 Tbsp Cooking Oil

Pork Tenderloin Dish

How long should I cook my pork tenderloin?

Do I need to tie my pork tenderloin before roasting it?

What spices and herbs pair well with pork tenderloin?

Why has my pork tenderloin turned out dry?

Should I sear my pork tenderloin before roasting?

What temperature should I set the oven at for a pork tenderloin?

How can I ensure my pork tenderloin stays juicy?

Can I cook my pork tenderloin in a slow cooker?

What side dishes pair well with pork tenderloin?

This Camembert Pork Tenderloin Fillet with Roasted Fennel recipe is a real fab quick recipe that pulls together in 20-25 minutes and packs a boatload of flavour!

Milk

Condiments

gram

dijon mustard

Seasonings

pepper

Creams & Creamers

sour cream

Juice

milliliter

apple cider

Fresh Vegetables

fresh fennel

fresh chives

Butter & Margarine

butter

Cheese

camembert cheese

Pork

pork tenderloin

Oils

cooking oil

Vitamin D

Vitamins

Lycopene

Alpha-carotene

Vitamin A

Protein

Calories

Water

Cholesterol

Trans fatty acids

Vitamin K

Vitamin C

Lactose

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

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Ginger-Glazed Baked Pork Tenderloin

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Sweet & Smoky Bacon-Crowned Pork Tenderloin

Camembert Pork Tenderloin Fillet with Fennel

Condiment & Toppings

Baking Goods

Dairy

Beverages

Produce

Meat & Seafood

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Camembert Pork Tenderloin Fillet with Fennel

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