Name: Sweet & Smoky Bacon-Crowned Pork Tenderloin
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 Tbsp water; ¼ cup coconut aminos; 1.25-1.5 lb pork tenderloin; sea salt; ⅓ cup pitted dates, softened; 6 slices nitrate free, sugar free bacon, pre-cut into halves (for Whole30), such as from U.S. Wellness Meats; 2 Tbsp brown mustard; ¼ tsp smoked paprika; ¼ tsp onion powder; ⅛ tsp black pepper

Pork Tenderloin Dish

How long should I cook my pork tenderloin?

Do I need to tie my pork tenderloin before roasting it?

What spices and herbs pair well with pork tenderloin?

Why has my pork tenderloin turned out dry?

Should I sear my pork tenderloin before roasting?

What temperature should I set the oven at for a pork tenderloin?

How can I ensure my pork tenderloin stays juicy?

Can I cook my pork tenderloin in a slow cooker?

What side dishes pair well with pork tenderloin?

Treat yourself and your guests to a delicious and easy-to-prepare Sweet & Smoky Bacon-Crowned Pork Tenderloin that is Paleo, Whole30, and kid-friendly. With just 10 minutes of prep time, this tender and flavorful main course is perfect for any occasion.

Soybeans

Gluten Free

Lactose Free

Water

milliliter

water

Sauces

coconut aminos

Pork

gram

pork tenderloin

Seasonings

sea salt

Fruit Based Snacks

date

Bacon & Sausage

bacon

Condiments

spicy brown mustard

smoked paprika

onion powder

black pepper

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Selenium

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Vitamins

Lycopene

Lutein+zeaxanthin

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

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Garlic-Herb Butter Roasted Pork Tenderloin

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Garlicky Herb-Crusted Pork Tenderloin

Our Garlic and Herb Infused Succulent Pork Tenderloin recipe boasts of tender deliciousness in every bite, with a gorgeous roasted crust that seals the flavors in perfectly. With only a sprinkle of carbs, it's a delight for those on a low-carb quest.

Garlic and Herb Infused Succulent Pork Tenderloin

Savor this delicious Ginger-Glazed Baked Pork Tenderloin that is tender, juicy, and effortless to prepare. Bursting with flavors of sweet ginger and Dijon mustard, this recipe is perfect for a cozy weeknight meal or a satisfying weekend dinner with family.

Ginger-Glazed Baked Pork Tenderloin

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Zesty Cajun-Style Grilled Pork Tenderloin

Delight your taste buds with this Sweet and Smoky Bacon Wrapped Pork Tenderloin. This delicious, flavor-packed dish is Paleo, Whole30 friendly, and even kid-friendly! With just 10 minutes of prep time, you'll have a mouthwatering meal your whole family will enjoy.

Sweet and Smoky Bacon Wrapped Pork Tenderloin

This succulent pork tenderloin glazed with a honey-mustard-soy-sriracha infusion is perfectly balanced by the roasting of delectably seasoned baby potatoes and green beans. Perfect for a fuss-free yet flavor-packed weeknight dinner that can be prepared in just under an hour.

Sweet & Spicy Glazed Pork Tenderloin with Roasted Veggies

Sweet & Smoky Bacon-Crowned Pork Tenderloin

Beverages

Condiment & Toppings

Meat & Seafood

Baking Goods

Snacks

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Trim any silver skin and excess fat from the pork tenderloin.

Sprinkle sea salt all over the tenderloin and place it in a roasting pan or large cast iron skillet.

In a food processor or high-speed blender, combine softened dates and water, processing on high until a paste forms.

Add coconut aminos, brown mustard, smoked paprika, onion powder, and black pepper to the date paste, then pulse until well combined.

Brush half of the sauce over the tenderloin, ensuring all sides are covered.

Arrange the bacon halves on top of the tenderloin, tucking any extra underneath.

Brush the remaining sauce evenly over the bacon.

Roast the tenderloin in the preheated oven for 30 minutes for a 1.25 lb tenderloin, or 35-40 minutes for a 1.5 lb tenderloin, or until the internal temperature reaches 155°F.

If desired, broil for an additional 5 minutes to crisp up the bacon.

Let the meat rest for 5-10 minutes before slicing and serving. Enjoy!

Sweet & Smoky Bacon-Crowned Pork Tenderloin

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