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Sweet and Smoky Bacon Wrapped Pork Tenderloin

Delight your taste buds with this Sweet and Smoky Bacon Wrapped Pork Tenderloin. This delicious, flavor-packed dish is Paleo, Whole30 friendly, and even kid-friendly! With just 10 minutes of prep time, you'll have a mouthwatering meal your whole family will enjoy.
1
50 min
TOTAL TIME
320
CALORIES
$2.52
PER SERVING
Sweet and Smoky Bacon Wrapped Pork Tenderloin
Ingredients
10 INGREDIENTS
5 SERVINGS
Water
2 tbsp water
Smoked Paprika
1/4 tsp smoked paprika
Onion Powder
1/4 tsp onion powder
Fine Sea Salt
1/4 tsp fine sea salt
Pork Tenderloin
1 1/2 lbs pork tenderloin
Dates
1/3 cup dates
softened
Coconut Aminos
1/4 cup coconut aminos
Sugar Free Bacon
6 slices sugar free bacon
Brown Mustard
2 tbsp brown mustard
Black Pepper
1/8 tsp black pepper
Directions
11 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
Remove the silver skin and any excess fat from the pork tenderloin.
2
Sprinkle fine sea salt all over the pork tenderloin and place it in a roasting pan or large cast iron skillet.
3
Preheat your oven to 400 degrees Fahrenheit.
4
To make the sauce, use a food processor or high-speed blender.
5
Combine the softened dates and water in the food processor and process on high until a paste forms.
6
Add the coconut aminos, brown mustard, smoked paprika, onion powder, and black pepper to the date paste, and pulse until combined.
7
Pour half of the sauce over the pork tenderloin, making sure to coat the bottom as well.
8
Lay the bacon strips over the top of the pork tenderloin, tucking them gently underneath if necessary, and pour the remaining sauce on top. Brush the sauce to evenly coat the bacon.
9
Roast the tenderloin in the preheated oven for 35-40 minutes, or until the internal temperature reaches 155 degrees Fahrenheit.
10
If desired, place the tenderloin under the broiler for 5 minutes or until the bacon is crispy.
11
Allow the meat to rest for 5-10 minutes before slicing and serving.
Health Info
Macros
12g
CARBS
15g
FAT
33g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
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Frequently Asked Questions
How long should I cook my pork tenderloin?
Should I marinate my pork tenderloin?
Do I need to tie my pork tenderloin before roasting it?
What spices and herbs pair well with pork tenderloin?
Why has my pork tenderloin turned out dry?
Should I sear my pork tenderloin before roasting?
What temperature should I set the oven at for a pork tenderloin?
How can I ensure my pork tenderloin stays juicy?
Can I cook my pork tenderloin in a slow cooker?
What side dishes pair well with pork tenderloin?