Name: Sweet and Smoky Bacon Wrapped Pork Tenderloin
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 Tbsp water; 1/4 tsp smoked paprika; 1/4 tsp onion powder; 1/4 tsp fine sea salt; 1.5 lb pork tenderloin; 1/3 cup pitted dates, softened; 1/4 cup coconut aminos; 6 slices sugar-free, nitrate-free bacon; 2 Tbsp brown mustard; 1/8 tsp black pepper

Pork Tenderloin Dish

How long should I cook my pork tenderloin?

Do I need to tie my pork tenderloin before roasting it?

What spices and herbs pair well with pork tenderloin?

Why has my pork tenderloin turned out dry?

Should I sear my pork tenderloin before roasting?

What temperature should I set the oven at for a pork tenderloin?

How can I ensure my pork tenderloin stays juicy?

Can I cook my pork tenderloin in a slow cooker?

What side dishes pair well with pork tenderloin?

Delight your taste buds with this Sweet and Smoky Bacon Wrapped Pork Tenderloin. This delicious, flavor-packed dish is Paleo, Whole30 friendly, and even kid-friendly! With just 10 minutes of prep time, you'll have a mouthwatering meal your whole family will enjoy.

Soybeans

Gluten Free

Lactose Free

Water

milliliter

water

Seasonings

gram

smoked paprika

onion powder

sea salt

Pork

pork tenderloin

Fruit Based Snacks

date

Sauces

coconut aminos

Bacon & Sausage

bacon

Condiments

spicy brown mustard

black pepper

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

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Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Selenium

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

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Garlic-Herb Butter Roasted Pork Tenderloin

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Garlicky Herb-Crusted Pork Tenderloin

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Ginger-Glazed Baked Pork Tenderloin

This mouthwatering Glazed Honey Dijon Pork Tenderloin is oven-roasted to perfection with a delectable honey-dijon glaze that you'll want to keep for all your meals! Follow this foolproof recipe for a delightful main course.

Glazed Honey Dijon Pork Tenderloin

Sweet and Smoky Bacon Wrapped Pork Tenderloin

Beverages

Baking Goods

Meat & Seafood

Snacks

Condiment & Toppings

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Remove the silver skin and any excess fat from the pork tenderloin.

Sprinkle fine sea salt all over the pork tenderloin and place it in a roasting pan or large cast iron skillet.

Preheat your oven to 400 degrees Fahrenheit.

To make the sauce, use a food processor or high-speed blender.

Combine the softened dates and water in the food processor and process on high until a paste forms.

Add the coconut aminos, brown mustard, smoked paprika, onion powder, and black pepper to the date paste, and pulse until combined.

Pour half of the sauce over the pork tenderloin, making sure to coat the bottom as well.

Lay the bacon strips over the top of the pork tenderloin, tucking them gently underneath if necessary, and pour the remaining sauce on top. Brush the sauce to evenly coat the bacon.

Roast the tenderloin in the preheated oven for 35-40 minutes, or until the internal temperature reaches 155 degrees Fahrenheit.

If desired, place the tenderloin under the broiler for 5 minutes or until the bacon is crispy.

Allow the meat to rest for 5-10 minutes before slicing and serving.

Sweet and Smoky Bacon Wrapped Pork Tenderloin

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