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Cajun Seared Scallops with Bayou Butter

Get ready for a flavor explosion – this Cajun Seared Scallops with Bayou Butter recipe is packed with Creole spices for a unique, unforgettable taste. Succulent scallops are pan-seared and served with an irresistible butter sauce that will have your taste buds dancing. Enjoy this restaurant-quality ...
41
1
36 min
TOTAL TIME
389
CALORIES
$3.67
PER SERVING
Cajun Seared Scallops with Bayou Butter
Health Info
Macros
13g
CARBS
35g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
FISH
MILK
CRUSTACEAN SHELLFISH
Frequently Asked Questions
Do scallops need to be marinated?
Why are my scallops rubbery?
Do I need to rinse scallops before cooking?
Why are my scallops sticking to the pan?
Does the size of scallops affect the taste?
What oil should I use to cook scallops?
Why is it important to pat dry scallops before cooking?
What should be the internal temperature of cooked scallops?
What sides go well with scallops?
Should scallops be cooked covered or uncovered?