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Grillseeker United by Flame

Cajun Seared Scallops with Bayou Butter

Get ready for a flavor explosion – this Cajun Seared Scallops with Bayou Butter recipe is packed with Creole spices for a unique, unforgettable taste. Succulent scallops are pan-seared and served with an irresistible butter sauce that will have your taste buds dancing. Enjoy this restaurant-quality ...
41
1
36 min
TOTAL TIME
389
CALORIES
$3.67
PER SERVING
Cajun Seared Scallops with Bayou Butter
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Ingredients
17 INGREDIENTS
4 SERVINGS
Dried Thyme
1 tbsp dried thyme
Onion Powder
1 tbsp onion powder
Unsalted Butter
1 stick unsalted butter
Fresh Parsley
1 tsp fresh parsley
Garlic Powder
2 tbsp garlic powder
Cayenne Powder
1 tbsp cayenne powder
White Pepper
1 tbsp white pepper
Sea Scallops
10 large sea scallops
Avocado Oil
3 tbsp avocado oil
Cajun Seasoning
3 tbsp cajun seasoning
Smoked Paprika
2 tbsp smoked paprika
Dried Oregano
1 1/2 tbsp dried oregano
Hot Paprika
2 tsp hot paprika
Red Pepper Flakes
1 tbsp red pepper flakes
Shallot
1 small shallot
Fine Ground Black Pepper
1 tbsp fine ground black pepper
Kosher Salt
2 tbsp kosher salt
Directions
13 STEPS
30 min
PREP TIME
6 min
COOK TIME
36 min
TOTAL TIME
View Directions on Grillseeker United by Flame
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Health Info
Macros
13g
CARBS
35g
FAT
8g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
FISH
MILK
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
Do scallops need to be marinated?
Why are my scallops rubbery?
Do I need to rinse scallops before cooking?
Why are my scallops sticking to the pan?
Does the size of scallops affect the taste?
What oil should I use to cook scallops?
Why is it important to pat dry scallops before cooking?
What should be the internal temperature of cooked scallops?
What sides go well with scallops?
Should scallops be cooked covered or uncovered?