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Golden Crusted Scallops Gratin
Delight in the rich flavor of Golden Crusted Scallops Gratin with scrumptious panko, Parmesan cheese, paprika, butter, and olive oil baked in individual dishes for an elegant presentation, all ready in just 15 minutes.
1
25 min
TOTAL TIME
278
CALORIES
$3.55
PER SERVING
Ingredients
SCALLOPS
4 SERVINGS
16 large sea scallops
1/2 tsp kosher salt
1/4 tsp black pepper
BREADCRUMB MIXTURE
4 tbsp unsalted butter
melted
1/2 cup panko bread crumbs
1/4 tsp paprika
1/8 tsp cayenne pepper
4 tbsp grated parmesan cheese
2 tbsp extra virgin olive oil
2 tbsp fresh parsley
chopped
Directions
PREPARATION
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Preheat oven to 400°F (200°C) and place four individual gratin dishes on a baking sheet.
SCALLOPS
2
Dry scallops well with a paper towel and remove any attached side-muscle by pinching and tearing it away.
3
Season scallops with kosher salt and coarse ground black pepper.
BREADCRUMB MIXTURE
4
In a bowl, combine paprika, cayenne pepper, panko bread crumbs, grated Parmesan cheese, chopped fresh parsley, extra-virgin olive oil and melted unsalted butter, stirring well until evenly combined.
BAKING
5
Divide the seasoned scallops equally among the four gratin dishes and cover each dish evenly with breadcrumb mixture.
6
Bake for 12-15 minutes, or until the topping is golden brown and the scallops are cooked through
Health Info
Macros
8g
CARBS
21g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
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