Name: Seared Scallops with Asparagus
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 tsp fresh ground black pepper; 2 tsp white wine vinegar; 3 tbsp good olive oil; 4 tbsp unsalted butter; 1/3 cup dry white wine; 1.5 lb large sea scallops; 3/4 tsp Kosher salt; 1 lb of asparagus

Scallop Dish

Do I need to rinse scallops before cooking?

Does the size of scallops affect the taste?

Why is it important to pat dry scallops before cooking?

What should be the internal temperature of cooked scallops?

Should scallops be cooked covered or uncovered?

Gently seared sea scallops in a lovely white wine butter sauce with asparagus is simply amazing. And easy to make!  This is a show-stopper of a meal that comes together in about 30 minutes. 

Fish

Milk

Crustacean Shellfish

Paleo

Mediterranean

Low Carb

Gluten Free

Seasonings

gram

black pepper

Vinegar

milliliter

white wine vinegar

Oils

olive oil

Butter & Margarine

unsalted butter

Wine

sauvignon blanc white wine

Seafood

scallop

Coarse Salt

Fresh Vegetables

asparagus

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Protein

Lutein+zeaxanthin

Vitamins

Lycopene

Dietary Fiber

Carbohydrates

Trans fatty acids

Vitamin C

Choline

Zinc

Minerals

Vitamin A

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Water

Calories

Dietary Folate Equivalents

Vitamin K

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Selenium

Copper

Pantothenic acid (B5)

Manganese

Beta-cryptoxanthin

Alpha-carotene

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Baking Goods

Condiment & Toppings

Dairy

Beverages

Meat & Seafood

Produce

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