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Dinner Then Dessert
Crispy Baked Scallops
Crispy Baked Scallops are buttery and crispy with panko, Parmesan Cheese, paprika, butter and olive oil baked in just 15 minutes.
32
109.6k
2.1k
25 min
TOTAL TIME
322
CALORIES
$3.70
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
16 large sea scallops
1/4 tsp coarse ground black pepper
1/8 tsp cayenne pepper
4 tbsp unsalted butter
1/2 cup panko bread crumbs
2 tbsp fresh parsley
1/2 tsp kosher salt
1/4 tsp paprika
2 tbsp extra virgin olive oil
4 tbsp parmesan cheese
Directions
5 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Dinner Then Dessert
Health Info
Macros
8g
CARBS
24g
FAT
17g
PROTEIN
Contains these allergens
FISH
MILK
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
Do scallops need to be marinated?
Why are my scallops rubbery?
Do I need to rinse scallops before cooking?
Why are my scallops sticking to the pan?
Does the size of scallops affect the taste?
What oil should I use to cook scallops?
Why is it important to pat dry scallops before cooking?
What should be the internal temperature of cooked scallops?
What sides go well with scallops?
Should scallops be cooked covered or uncovered?
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