Name: Pan Seared Scallops with Lemon Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound Sea scallops; extra lemon wedges for serving; 1/4 cup chopped chives, or basil or parsley; 1 lemon zested and juiced; Kosher salt and freshly ground black pepper; 3 cloves garlic, minced; 1/2 cup pasta water; 1/2 teaspoon crushed red pepper flakes; 1/2 pound noodle pasta such as Fettucini, lingini, or spaghetti; 1/2 cup dry white wine; 2 tablespoons capers; 3 tablespoons butter, divided; 2 tablespoons olive oil plus more for drizzling

Scallop Dish

Do I need to rinse scallops before cooking?

Does the size of scallops affect the taste?

Why is it important to pat dry scallops before cooking?

What should be the internal temperature of cooked scallops?

Should scallops be cooked covered or uncovered?

Add a bit of luxury to your dinner menu with this delicious Pan Seared Scallops with Lemon Pasta! It's a simple one-pan dish that's ready in just 30 minutes and packed with flavor. Enjoy the buttery scallops, zesty lemon, and fresh herbs for a restaurant-worthy dinner that will have you licking your plate clean!

Fish

Milk

Crustacean Shellfish

Wheat

Seafood

gram

scallop

Fresh Fruit

lemon

Fresh Vegetables

fresh chives

Seasonings

Salt & Pepper

garlic

Water

milliliter

water

red pepper flakes

Pastas & Noodles

dry pasta

Wine

sauvignon blanc white wine

Olives & Capers

capers

Butter & Margarine

butter

Oils

olive oil

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Copper

Minerals

Selenium

Cholesterol

Trans fatty acids

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Vitamin A

Vitamin K

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Delight in the rich flavor of Golden Crusted Scallops Gratin with scrumptious panko, Parmesan cheese, paprika, butter, and olive oil baked in individual dishes for an elegant presentation, all ready in just 15 minutes.

Golden Crusted Scallops Gratin

These Sweet & Spicy Glazed Scallops feature a mouthwatering combination of flavors from a honey Sriracha sauce, creating a perfect balance of sweetness, heat, and rich seafood. Treat your taste buds to a tantalizing dish that is sure to please!

Sweet & Spicy Glazed Scallops

Indulge in an exquisite, easy-to-make meal featuring seared scallops cooked to golden perfection and served with tender, herb-infused green beans. Enhanced with a light and aromatic garlic butter sauce, this dish is bound to impress your guests with its rich and diverse flavors.

Golden Seared Scallops with Herb-Infused Green Beans

Elevate your seafood game with 'Seared Scallops with Zesty Bacon-Lemon Drizzle’. This remarkably easy, gluten-free and keto-friendly recipe beautifully pairs the sweetness of scallops with the savoriness of bacon, rounded off with a tangy lemon-butter sauce. All served up in under 30 minutes.

Seared Scallops with Zesty Bacon-Lemon Drizzle

Crispy Baked Scallops are buttery and crispy with panko, Parmesan Cheese, paprika, butter and olive oil baked in just 15 minutes.

Crispy Baked Scallops

Pan seared scallops are quite simple once you learn the trick to cooking them perfectly, and they only take 5 minutes to cook!

Best Ever Seared Scallops

Gently seared sea scallops in a lovely white wine butter sauce with asparagus is simply amazing. And easy to make!  This is a show-stopper of a meal that comes together in about 30 minutes. 

Seared Scallops with Asparagus

These Grilled Scallops with Mediterranean-style tomato salsa are easy to make at home for a quick dinner that feels even fancier than your favorite restaurant. Perfect for guests, date night, or any special occasion! Make the salsa or any sides ahead of time, the scallops will take no more than 5 minutes to cook.

Grilled Scallops with Mediterranean-Style Tomato Salsa

Pan Seared Scallops with Lemon Pasta

Meat & Seafood

Produce

Baking Goods

Beverages

Pasta, Sauces, Grain

Condiment & Toppings

Dairy

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Add a bit of luxury to your dinner menu with this delicious Pan Seared Scallops with Lemon Pasta! It's a simple one-pan dish that's ready in just 30 minutes and packed with flavor. Enjoy the buttery scallops, zesty lemon, and fresh herbs for a restaurant-worthy dinner that will have you licking your

Pan Seared Scallops with Lemon Pasta

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