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Sandra Valvassori

Pan Seared Scallops with Lemon Pasta

Add a bit of luxury to your dinner menu with this delicious Pan Seared Scallops with Lemon Pasta! It's a simple one-pan dish that's ready in just 30 minutes and packed with flavor. Enjoy the buttery scallops, zesty lemon, and fresh herbs for a restaurant-worthy dinner that will have you licking your...
5
1
35 min
TOTAL TIME
467
CALORIES
$6.07
PER SERVING
Pan Seared Scallops with Lemon Pasta
Ingredients
13 INGREDIENTS
4 SERVINGS
Lemon Wedges
lemon wedges
for serving
Kosher Salt And Black Pepper
kosher salt and black pepper
to taste
Crushed Red Pepper Flakes
1/2 tsp crushed red pepper flakes
Lemon
1 whole lemon
zested and juiced
Garlic
3 cloves garlic
minced
Pasta Water
1/2 cup pasta water
Noodle Pasta
1/2 lbs noodle pasta
Sea Scallops
1 lb sea scallops
Dry White Wine
1/2 cup dry white wine
Chives
1/4 cup chives
chopped
Butter
3 tbsp butter
divided
Capers
2 tbsp capers
Olive Oil
2 tbsp olive oil
plus more for drizzling
Directions
26 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Sandra Valvassori
Health Info
Macros
51g
CARBS
18g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
MILK
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
Do scallops need to be marinated?
Why are my scallops rubbery?
Do I need to rinse scallops before cooking?
Why are my scallops sticking to the pan?
Does the size of scallops affect the taste?
What oil should I use to cook scallops?
Why is it important to pat dry scallops before cooking?
What should be the internal temperature of cooked scallops?
What sides go well with scallops?
Should scallops be cooked covered or uncovered?