Name: Pan Seared Scallops with Lemon Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound Sea scallops; 1/2 teaspoon crushed red pepper flakes; extra lemon wedges for serving; 2 tablespoons olive oil plus more for drizzling; 1 lemon zested and juiced; Kosher salt and freshly ground black pepper; 3 cloves garlic, minced; 1/2 cup pasta water; 1/2 pound noodle pasta such as Fettucini, lingini, or spaghetti; 1/2 cup dry white wine; 1/4 cup chopped chives, or basil or parsley; 2 tablespoons capers; 3 tablespoons butter, divided

Scallop Dish

Do I need to rinse scallops before cooking?

Does the size of scallops affect the taste?

Why is it important to pat dry scallops before cooking?

What should be the internal temperature of cooked scallops?

Should scallops be cooked covered or uncovered?

Add a bit of luxury to your dinner menu with this delicious Pan Seared Scallops with Lemon Pasta! It's a simple one-pan dish that's ready in just 30 minutes and packed with flavor. Enjoy the buttery scallops, zesty lemon, and fresh herbs for a restaurant-worthy dinner that will have you licking your plate clean!

Fish

Milk

Crustacean Shellfish

Wheat

Seafood

gram

scallop

Seasonings

red pepper flakes

Fresh Fruit

lemon

Oils

milliliter

olive oil

black pepper

Fresh Vegetables

garlic

Water

water

Pastas & Noodles

dry pasta

Wine

sauvignon blanc white wine

fresh chives

Olives & Capers

capers

Butter & Margarine

butter

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Copper

Minerals

Selenium

Cholesterol

Trans fatty acids

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Vitamin A

Vitamin K

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Delight in the rich flavor of Golden Crusted Scallops Gratin with scrumptious panko, Parmesan cheese, paprika, butter, and olive oil baked in individual dishes for an elegant presentation, all ready in just 15 minutes.

Golden Crusted Scallops Gratin

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Sweet & Spicy Glazed Scallops

Indulge in an exquisite, easy-to-make meal featuring seared scallops cooked to golden perfection and served with tender, herb-infused green beans. Enhanced with a light and aromatic garlic butter sauce, this dish is bound to impress your guests with its rich and diverse flavors.

Golden Seared Scallops with Herb-Infused Green Beans

Elevate your seafood game with 'Seared Scallops with Zesty Bacon-Lemon Drizzle’. This remarkably easy, gluten-free and keto-friendly recipe beautifully pairs the sweetness of scallops with the savoriness of bacon, rounded off with a tangy lemon-butter sauce. All served up in under 30 minutes.

Seared Scallops with Zesty Bacon-Lemon Drizzle

Crispy Baked Scallops are buttery and crispy with panko, Parmesan Cheese, paprika, butter and olive oil baked in just 15 minutes.

Crispy Baked Scallops

Pan seared scallops are quite simple once you learn the trick to cooking them perfectly, and they only take 5 minutes to cook!

Best Ever Seared Scallops

Gently seared sea scallops in a lovely white wine butter sauce with asparagus is simply amazing. And easy to make!  This is a show-stopper of a meal that comes together in about 30 minutes. 

Seared Scallops with Asparagus

These Grilled Scallops with Mediterranean-style tomato salsa are easy to make at home for a quick dinner that feels even fancier than your favorite restaurant. Perfect for guests, date night, or any special occasion! Make the salsa or any sides ahead of time, the scallops will take no more than 5 minutes to cook.

Grilled Scallops with Mediterranean-Style Tomato Salsa

Pan Seared Scallops with Lemon Pasta

Meat & Seafood

Baking Goods

Produce

Beverages

Pasta, Sauces, Grain

Condiment & Toppings

Dairy

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Add a bit of luxury to your dinner menu with this delicious Pan Seared Scallops with Lemon Pasta! It's a simple one-pan dish that's ready in just 30 minutes and packed with flavor. Enjoy the buttery scallops, zesty lemon, and fresh herbs for a restaurant-worthy dinner that will have you licking your

Pan Seared Scallops with Lemon Pasta

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