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Best Ever Seared Scallops
Pan seared scallops are quite simple once you learn the trick to cooking them perfectly, and they only take 5 minutes to cook!
11
12,109
56
10 min
TOTAL TIME
250
CALORIES
$4.64
PER SERVING
Ingredients
7 INGREDIENTS
4 SERVINGS
3 tbsp unsalted butter
3 tbsp unsalted butter
1/2 tbsp olive oil
1 lb sea scallops
1 1/2 tbsp fresh parsley
chopped
1/2 tsp salt
1/2 tsp pepper
Directions
7 STEPS
5 min
PREP TIME
5 min
COOK TIME
10 min
TOTAL TIME
View Directions on JZ Eats
Health Info
Macros
3g
CARBS
19g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
Contains these allergens
FISH
MILK
CRUSTACEAN SHELLFISH
24 Recipes for Scallop Dish
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Golden Seared Scallops with Herb-Infused Green Beans
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Seared Scallops with Zesty Bacon-Lemon Drizzle
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Crispy Baked Scallops
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Pan Seared Scallops with Lemon Pasta
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Seared Scallops with Asparagus
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Grilled Scallops with Mediterranean-Style Tomato Salsa
Frequently Asked Questions
Do scallops need to be marinated?
Why are my scallops rubbery?
Do I need to rinse scallops before cooking?
Why are my scallops sticking to the pan?
Does the size of scallops affect the taste?
What oil should I use to cook scallops?
Why is it important to pat dry scallops before cooking?
What should be the internal temperature of cooked scallops?
What sides go well with scallops?
Should scallops be cooked covered or uncovered?
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