These Sweet & Spicy Glazed Scallops feature a mouthwatering combination of flavors from a honey Sriracha sauce, creating a perfect balance of sweetness, heat, and rich seafood. Treat your taste buds to a tantalizing dish that is sure to please!
Season the cleaned and patted dry scallops with ground black pepper.
2
In a small bowl, combine the honey, Sriracha, apple cider vinegar, and salt to make the honey Sriracha sauce. Set aside.
3
Heat olive oil in a skillet, preferably cast iron, over medium heat.
4
Add the minced garlic to the skillet and cook for about 30 seconds, until fragrant.
5
Place the scallops into the skillet and cook for 2 minutes, or until lightly seared.
6
Flip the scallops and cook for another 2 minutes.
7
Pour the honey Sriracha sauce over the scallops and continue to cook, occasionally spooning the sauce over the scallops, until the sauce thickens and the scallops are cooked through.
8
Remove the skillet from heat and sprinkle the scallops with chopped parsley. Serve immediately.