Name: Sweet & Spicy Glazed Scallops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb. scallops, cleaned and patted dry; 2 tablespoons honey; 1 1/2 tablespoons olive oil; 1 tablespoon chopped parsley; 1 teaspoon apple cider vinegar; 2 teaspoons Sriracha; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 3 cloves garlic, minced

Scallop Dish

Do I need to rinse scallops before cooking?

Does the size of scallops affect the taste?

Why is it important to pat dry scallops before cooking?

What should be the internal temperature of cooked scallops?

Should scallops be cooked covered or uncovered?

These Sweet & Spicy Glazed Scallops feature a mouthwatering combination of flavors from a honey Sriracha sauce, creating a perfect balance of sweetness, heat, and rich seafood. Treat your taste buds to a tantalizing dish that is sure to please!

Fish

Crustacean Shellfish

Paleo

Mediterranean

Gluten Free

Lactose Free

Seafood

gram

scallop

Honey

milliliter

honey

Oils

olive oil

Fresh Vegetables

fresh parsley

Vinegar

apple cider vinegar

Condiments

sriracha

Seasonings

salt

black pepper

garlic

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin E

Vitamins

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Grilled Scallops with Mediterranean-Style Tomato Salsa

Sweet & Spicy Glazed Scallops

Meat & Seafood

Condiment & Toppings

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/sweet-spicy-glazed-scallops-2713205-3.jpeg

Season the cleaned and patted dry scallops with ground black pepper.

In a small bowl, combine the honey, Sriracha, apple cider vinegar, and salt to make the honey Sriracha sauce. Set aside.

Heat olive oil in a skillet, preferably cast iron, over medium heat.

Add the minced garlic to the skillet and cook for about 30 seconds, until fragrant.

Place the scallops into the skillet and cook for 2 minutes, or until lightly seared.

Flip the scallops and cook for another 2 minutes.

Pour the honey Sriracha sauce over the scallops and continue to cook, occasionally spooning the sauce over the scallops, until the sauce thickens and the scallops are cooked through.

Remove the skillet from heat and sprinkle the scallops with chopped parsley. Serve immediately.

Sweet & Spicy Glazed Scallops

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