Name: Butternut Squash Lasagna
Total time: 125 min
Ingredients: 3 large eggs; 2 containers whole-milk ricotta cheese; ¼ teaspoon cayenne pepper; 4 ounces Parmesan cheese, grated; 1 pkg. frozen chopped spinach, thawed and drained well; 8 cups chopped butternut squash; 1 pkg. no-boil lasagna noodles; 1 ½ teaspoons chopped fresh sage, plus more leaves for garnish; ½ teaspoon kosher salt; 1 pound fresh mozzarella cheese, shredded; 2 tablespoons olive oil; ¼ cup butter, plus more for greasing

Lasagna

What ingredients do I need to make lasagna?

Do I need to cook the lasagna noodles before assembling the dish?

Can I use a different type of meat in my lasagna?

How do I prevent my lasagna from becoming too watery?

This savory butternut squash lasagna is the perfect make-ahead casseroles. This dish is hearty enough to feed a hungry family or perfect if you want to take food to a friend or neighbor.

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Cheese

ricotta cheese

Seasonings

cayenne pepper

parmesan cheese

Frozen Vegetables

chopped spinach

Fresh Vegetables

butternut squash

Pastas & Noodles

lasagna noodle

fresh sage

Coarse Salt

fresh mozzarella cheese

Oils

milliliter

olive oil

Butter & Margarine

butter

Saturated Fat

Vitamin K

Vitamins

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Minerals

Potassium

Phosphorus

Iron

Cholesterol

Vitamin D

Sodium

Calories

Carbohydrates

Protein

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Magnesium

Sugar

Water

Trans fatty acids

Dietary Fiber

Vitamin C

Lutein+zeaxanthin

Vitamin E

Beta-cryptoxanthin

Alpha-carotene

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Butternut Squash Lasagna

Dairy

Baking Goods

Produce

Pasta, Sauces, Grain

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