Name: Burrata Panzanella
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup heirloom cherry tomatoes, halved; 2 tbsp lemon juice; 1 cup strawberries, quartered; 8 oz truffle burrata; 2 tsp honey; 1/4 cup olive oil, divided; 1/4 tsp garlic powder; 1 large heirloom tomato, cut into wedges; 1 small garlic clove, grated; black pepper; 4 cups torn or cubed asiago ciabatta; 3/4 tsp kosher salt, divided; flaked maldon salt and black pepper for garnish; 2 tsp dijon mustard; 1/4 cup fresh basil

Panzanella

What kind of bread is best for Panzanella?

Can I use fresh bread instead of stale bread?

What's the best way to cut the bread for Panzanella?

If there were ever a salad that represented summer it would be this Burrata Panzanella. We coat toasted cheesy bread croutons, juicy heirloom tomatoes, and strawberries in an easy honey lemon vinaigrette and then nestle creamy truffle burrata on top along with as much fresh basil as your yeart desires. Garnish with freshly cracked black pepper and flaky pieces of maldon sea salt.

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

cherry tomato

Juice

milliliter

lemon juice

Fresh Fruit

strawberry

Cheese

truffle burrata mozzarella cheese

Honey

honey

Oils

olive oil

Seasonings

garlic powder

heirloom tomato

garlic

black pepper

Bread

ciabatta bread

Coarse Salt

Salt & Pepper

Condiments

dijon mustard

fresh basil

Manganese

Minerals

Selenium

Vitamin A

Vitamins

Lycopene

Cholesterol

Alpha-carotene

Beta-cryptoxanthin

Vitamin E

Folic Acid (B9)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Tuscan Breeze Chicken Panzanella

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Panzanella Salad

Burrata Panzanella

Produce

Beverages

Dairy

Condiment & Toppings

Baking Goods

Bakery

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If there were ever a salad that represented summer it would be this Burrata Panzanella. We coat toasted cheesy bread croutons, juicy heirloom tomatoes, and strawberries in an easy honey lemon vinaigrette and then nestle creamy truffle burrata on top along with as much fresh basil as your yeart desir

Burrata Panzanella

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