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Cooking for Keeps

Burrata Panzanella

If there were ever a salad that represented summer it would be this Burrata Panzanella. We coat toasted cheesy bread croutons, juicy heirloom tomatoes, and strawberries in an easy honey lemon vinaigrette and then nestle creamy truffle burrata on top along with as much fresh basil as your yeart desir...
1
15 min
TOTAL TIME
493
CALORIES
$3.29
PER SERVING
Burrata Panzanella
Ingredients
15 INGREDIENTS
4 SERVINGS
Cherry Tomatoes
1 cup cherry tomatoes
halved
Lemon Juice
2 tbsp lemon juice
Strawberries
1 cup strawberries
quartered
Fresh Basil
1/4 cup fresh basil
Truffle Burrata
8 oz truffle burrata
Garlic Powder
1/4 tsp garlic powder
Olive Oil
1/4 cup olive oil
divided
Heirloom Tomato
1 large heirloom tomato
cut into wedges
Garlic
1 clove garlic
grated
Black Pepper
black pepper
Honey
2 tsp honey
Dijon Mustard
2 tsp dijon mustard
Kosher Salt
3/4 tsp kosher salt
divided
Asiago Ciabatta
4 cups asiago ciabatta
torn or cubed
Flaked Maldon Salt And Black Pepper
flaked maldon salt and black pepper
for garnish
Directions
22 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Cooking for Keeps
Health Info
Macros
46g
CARBS
28g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Panzanella?
What kind of bread is best for Panzanella?
Do I have to use tomatoes?
Can I make Panzanella in advance?
Can I use fresh bread instead of stale bread?
Do I have to use red onions?
What's the best way to cut the bread for Panzanella?
Can I add protein to Panzanella?