Name: Panzanella
Prep time: 15 min
Total time: 15 min
Ingredients: 2 tomatoes, cut into bite-size pieces; salt & freshly ground black pepper, to taste; 1 small cucumber, peeled and sliced; 6 -8 slices thick country bread, torn into bite-size pieces; 1 small red onion, thinly sliced; 3 tablespoons balsamic vinegar or 3 tablespoons red wine vinegar, plus more as needed; 1 cup fresh basil leaf, torn into small pieces; 1 clove garlic, very finely minced; 1/2 cup extra virgin olive oil, plus more as needed

Panzanella

What kind of bread is best for Panzanella?

Can I use fresh bread instead of stale bread?

What's the best way to cut the bread for Panzanella?

Why throw away the rest of that good, dense loaf you picked up at the bakery the other day? This is what the Italians do with day-old  bread. Simply delicious!!!

Wheat

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

tomato

Seasonings

Salt & Pepper

cucumber

Bread

bread

red onion

Vinegar

milliliter

balsamic vinegar

fresh basil

garlic

Oils

extra virgin olive oil

Calories from Fat

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Sugar

Carbohydrates

Dietary Fiber

Protein

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Lycopene

Vitamin C

Beta-carotene

Water

Manganese

Folic Acid (B9)

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Our Tuscan Breeze Chicken Panzanella is a simple, delightful summertime main dish that brings the flavors of Italy right to your table. Enjoy this vibrant and delicious salad with family and friends—a truly perfect combination of ingredients that are sure to leave you satisfied.

Tuscan Breeze Chicken Panzanella

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This speedy traditional Tuscan salad is made using charred bread which may sound odd but it adds texture and satisfying weight while soaking up all the other flavours; namely capers, tomatoes and black olives. We love the name too. Make sure you present it with your finest Italian accent. Hey presto...it's 'PANZANELLA!

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