Name: Caprese Panzanella Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup torn basil leaves; ¾ cup olive oil; 1 cup balsamic vinegar; 1 loaf sourdough or rustic white bread; 1 package mozzarella pearls; 2 TBSP brown sugar; 1 pint cherry tomatoes; ½ cup prepared pesto sauce

Panzanella

What kind of bread is best for Panzanella?

Can I use fresh bread instead of stale bread?

What's the best way to cut the bread for Panzanella?

An amazing bread salad loaded with tomatoes, fresh mozzarella, basil, and pesto. All drizzled with a sweet balsamic reduction before serving!

Milk

Tree Nuts

Gluten Free

Vegetarian

Fresh Vegetables

gram

fresh basil

Oils

milliliter

olive oil

Vinegar

balsamic vinegar

Bread

sourdough bread

Cheese

fresh mozzarella cheese pearls

Sugars & Sweeteners

brown sugar

cherry tomato

Pasta Sauces

basil pesto

Potassium

Minerals

Sugar

Carbohydrates

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Vitamin A

Vitamins

Alpha-carotene

Vitamin K

Vitamin D

Calcium

Iron

Phosphorus

Sodium

Zinc

Copper

Cholesterol

Water

Protein

Dietary Fiber

Magnesium

Vitamin E

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Panzanella Salad

Caprese Panzanella Salad Recipe

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Baking Goods

Condiment & Toppings

Bakery

Dairy

Pasta, Sauces, Grain

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Caprese Panzanella Salad Recipe

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