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Midwest Nice
Caprese Panzanella Salad Recipe
An amazing bread salad loaded with tomatoes, fresh mozzarella, basil, and pesto. All drizzled with a sweet balsamic reduction before serving!
6
63
1
30 min
TOTAL TIME
1008
CALORIES
$4.34
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1 cup torn basil leaves
3/4 cup olive oil
1 pkg mozzarella pearls
1 cup balsamic vinegar
1 loaf sourdough bread
2 tbsp brown sugar
1 pt cherry tomatoes
1/2 cup pesto sauce
prepared
Directions
14 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Midwest Nice
Health Info
Macros
82g
CARBS
70g
FAT
28g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What is Panzanella?
What kind of bread is best for Panzanella?
Do I have to use tomatoes?
Can I make Panzanella in advance?
Can I use fresh bread instead of stale bread?
Do I have to use red onions?
What's the best way to cut the bread for Panzanella?
Can I add protein to Panzanella?
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