Name: Panzanella Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 3 cups cherry or grape tomatoes; Balsamic Vinaigrette; 1/3 cup chopped basil; 6 cups homemade croutons; ½ small red onion; 1 yellow or red bell pepper; 1 large English cucumber; Kosher salt and black pepper

Panzanella

What kind of bread is best for Panzanella?

Can I use fresh bread instead of stale bread?

What's the best way to cut the bread for Panzanella?

This classic Italian bread salad is made with homemade croutons, tomatoes, cucumbers, bell peppers, basil, and tossed with a simple balsamic vinaigrette. It's a definitely a summer favorite!

Wheat

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

cherry tomato

Salad Dressings

milliliter

balsamic vinaigrette

fresh basil

Salad Toppings

crouton

red onion

yellow bell pepper

Hothouse Cucumber

Seasonings

Salt & Pepper

Water

Calories

Carbohydrates

Zinc

Minerals

Vitamin E

Vitamins

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Niacin (B3)

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Our Tuscan Breeze Chicken Panzanella is a simple, delightful summertime main dish that brings the flavors of Italy right to your table. Enjoy this vibrant and delicious salad with family and friends—a truly perfect combination of ingredients that are sure to leave you satisfied.

Tuscan Breeze Chicken Panzanella

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Panzanella 

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Panzanella Salad

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