Name: Panzanella Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 3 cups cherry or grape tomatoes; Balsamic Vinaigrette; 1/3 cup chopped basil; 6 cups homemade croutons; ½ small red onion; 1 yellow or red bell pepper; 1 large English cucumber; Kosher salt and black pepper

Panzanella

What kind of bread is best for Panzanella?

Can I use fresh bread instead of stale bread?

What's the best way to cut the bread for Panzanella?

This classic Italian bread salad is made with homemade croutons, tomatoes, cucumbers, bell peppers, basil, and tossed with a simple balsamic vinaigrette. It's a definitely a summer favorite!

Wheat

Vegetarian

Vegan

Lactose Free

Fresh Vegetables

gram

cherry tomato

Salad Dressings

milliliter

balsamic vinaigrette

fresh basil

Salad Toppings

crouton

red onion

yellow bell pepper

seedless cucumber

Seasonings

Salt & Pepper

Vitamin E

Vitamins

Folic Acid (B9)

Choline

Alpha-carotene

Vitamin A

Lycopene

Iodine

Minerals

Water

Calories

Carbohydrates

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Niacin (B3)

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Selenium

Our Tuscan Breeze Chicken Panzanella is a simple, delightful summertime main dish that brings the flavors of Italy right to your table. Enjoy this vibrant and delicious salad with family and friends—a truly perfect combination of ingredients that are sure to leave you satisfied.

Tuscan Breeze Chicken Panzanella

This Easy Chicken Panzanella will bring a taste of Tuscany to your kitchen. It makes a great summer main dish. If you make this one, come back to leave a review below!

Easy Chicken Panzanella

No matter the occasion or the experience level of the cook, roast chicken is always impressive—and it is, for me, always home food. I'd never order roast chicken at a restaurant, no matter how perfect I know it'll be, because I associate it so much with the gentle hummings of the kitchen and the inimitable comforts of domesticity. Which means: at my own table, with my own things. My own chicken.

Engagement Roast Chicken With Carrot Panzanella

This Tomato & Zucchini Panzanella is a zesty, zingy twist on the classic Italian salad. Bursting with the flavors of ripe tomatoes, zucchini, and crunchy croutons, this dish is sure to be an instant hit at the dinner table. Spice it up with a drizzle of your favorite Italian dressing and enjoy!

Tomato & Zucchini Panzanella

Why throw away the rest of that good, dense loaf you picked up at the bakery the other day? This is what the Italians do with day-old  bread. Simply delicious!!!

Panzanella 

An amazing bread salad loaded with tomatoes, fresh mozzarella, basil, and pesto. All drizzled with a sweet balsamic reduction before serving!

Caprese Panzanella Salad Recipe

Go for the grill marks for a really satisfying summer panzanella with rich and vibrant cherry tomatoes that burst in your mouth and all over that crunchy stale bread.

Bursting Cherry Tomato Panzanella

This speedy traditional Tuscan salad is made using charred bread which may sound odd but it adds texture and satisfying weight while soaking up all the other flavours; namely capers, tomatoes and black olives. We love the name too. Make sure you present it with your finest Italian accent. Hey presto...it's 'PANZANELLA!

Panzanella Salad

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