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Two Peas and Their Pod
Panzanella Salad
This classic Italian bread salad is made with homemade croutons, tomatoes, cucumbers, bell peppers, basil, and tossed with a simple balsamic vinaigrette. It's a definitely a summer favorite!
1
175
40 min
TOTAL TIME
134
CALORIES
$1.33
PER SERVING
Ingredients
8 INGREDIENTS
8 SERVINGS
6 cups homemade croutons
1/2 small red onion
balsamic vinaigrette
1/3 cup fresh basil
chopped
1 whole yellow bell pepper
1 large english cucumber
kosher salt and black pepper
to taste
3 cups cherry tomatoes
Directions
10 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Two Peas and Their Pod
Health Info
Macros
23g
CARBS
3g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
What is Panzanella?
What kind of bread is best for Panzanella?
Do I have to use tomatoes?
Can I make Panzanella in advance?
Can I use fresh bread instead of stale bread?
Do I have to use red onions?
What's the best way to cut the bread for Panzanella?
Can I add protein to Panzanella?
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