Name: Tuscan Breeze Chicken Panzanella
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 12 oz crusty bread, cut into 1-inch cubes; 1 tbsp olive oil; 2 ½ tbsp olive oil; 2 tbsp lemon juice; 2 tbsp grainy mustard; Kosher salt, to taste; 1 large leek, thinly sliced; 3 large ripe tomatoes, diced; 4 cups shredded rotisserie chicken; ½ cup chopped fresh parsley

Panzanella

What kind of bread is best for Panzanella?

Can I use fresh bread instead of stale bread?

What's the best way to cut the bread for Panzanella?

Our Tuscan Breeze Chicken Panzanella is a simple, delightful summertime main dish that brings the flavors of Italy right to your table. Enjoy this vibrant and delicious salad with family and friends—a truly perfect combination of ingredients that are sure to leave you satisfied.

Wheat

Bread

gram

french bread

Oils

milliliter

olive oil

Juice

lemon juice

Condiments

stone ground mustard

Seasonings

salt

Fresh Vegetables

leek

tomato

Poultry

rotisserie chicken

fresh parsley

Dietary Fiber

Carbohydrates

Sugar

Vitamin C

Vitamins

Folic Acid (B9)

Alpha-carotene

Vitamin A

Lycopene

Cholesterol

Trans fatty acids

Selenium

Minerals

Water

Calories

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

This Easy Chicken Panzanella will bring a taste of Tuscany to your kitchen. It makes a great summer main dish. If you make this one, come back to leave a review below!

Easy Chicken Panzanella

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Engagement Roast Chicken With Carrot Panzanella

Salmon Skillet with Sun-Dried Tomato Cream Sauce is the ultimate 30 minute weeknight dinner. Serve over your grain of choice for a restaurant-quality meal the whole family will love.

Salmon Skillet with Sun-Dried Tomato Cream Sauce

With crispy, olive oil-soaked Italian bread, juicy tomatoes, bell peppers and cucumbers, panzanella makes a satisfying summer supper.

Panzanella Salad

This Tomato & Zucchini Panzanella is a zesty, zingy twist on the classic Italian salad. Bursting with the flavors of ripe tomatoes, zucchini, and crunchy croutons, this dish is sure to be an instant hit at the dinner table. Spice it up with a drizzle of your favorite Italian dressing and enjoy!

Tomato & Zucchini Panzanella

Why throw away the rest of that good, dense loaf you picked up at the bakery the other day? This is what the Italians do with day-old  bread. Simply delicious!!!

Panzanella 

A spin on the classic Tuscan bread salad, this peach panzanella salad is a delicious bread salad featuring summer's finest produce: juicy peaches, velvety heirloom tomatoes, and fresh basil. Just 7 ingredients and it's a foolproof side dish for picnics and potlucks, but the gourmet flavors are guaranteed to impress your guests.

Peach Panzanella Salad

This speedy traditional Tuscan salad is made using charred bread which may sound odd but it adds texture and satisfying weight while soaking up all the other flavours; namely capers, tomatoes and black olives. We love the name too. Make sure you present it with your finest Italian accent. Hey presto...it's 'PANZANELLA!

Tuscan Panzanella Salad

Tuscan Breeze Chicken Panzanella

Bakery

Baking Goods

Beverages

Condiment & Toppings

Produce

Meat & Seafood

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Place the sliced leek and cubed bread on a rimmed baking sheet.

Drizzle 2 ½ tbsp olive oil on the bread and leek, and toss to coat.

Bake the bread and leek in the oven for about 15 minutes, until the bread is toasted and the leeks are lightly golden. Remove from oven and allow to cool.

In a large salad bowl, whisk the lemon juice, grainy mustard, and 1 tbsp olive oil together. Season with kosher salt to taste.

Add the diced tomatoes to the dressing and toss well to coat.

Add the shredded rotisserie chicken, toasted bread, leeks, and chopped parsley to the tomatoes. Gently mix until well combined.

Serve the Tuscan Breeze Chicken Panzanella immediately, and enjoy with a chilled glass of white wine.

Tuscan Breeze Chicken Panzanella

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