Name: Bursting Cherry Tomato Panzanella
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 8 ounces French bread; 1/4 teaspoon kosher salt; 1/2 cup thinly sliced red onion; 1 15.5-oz can Great Northern beans; 1/4 teaspoon black pepper; 1 pound cherry tomatoes; 2 teaspoons red wine vinegar; 1/2 cup chopped fresh basil leaves; 5 tablespoons extra-virgin olive oil; ½ cup feta cheese

Panzanella

What kind of bread is best for Panzanella?

Can I use fresh bread instead of stale bread?

What's the best way to cut the bread for Panzanella?

Go for the grill marks for a really satisfying summer panzanella with rich and vibrant cherry tomatoes that burst in your mouth and all over that crunchy stale bread.

Milk

Wheat

Mediterranean

Vegetarian

Bread

gram

french bread

Seasonings

Coarse Salt

Fresh Vegetables

red onion

Beans & Legumes

northern beans

black pepper

cherry tomato

Vinegar

milliliter

red wine vinegar

fresh basil

Oils

extra virgin olive oil

Cheese

feta cheese

Vitamin C

Vitamins

Riboflavin (B2)

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamin E

Choline

Alpha-carotene

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Panzanella Salad Recipe

Bursting Cherry Tomato Panzanella

Bakery

Baking Goods

Produce

Condiment & Toppings

Dairy

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