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The Frayed Apron
Bursting Cherry Tomato Panzanella
Go for the grill marks for a really satisfying summer panzanella with rich and vibrant cherry tomatoes that burst in your mouth and all over that crunchy stale bread.
1
5
15 min
TOTAL TIME
615
CALORIES
$2.48
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
8 oz french bread
1/4 tsp kosher salt
15 1/2 oz great northern beans
1/4 tsp black pepper
1/2 cup red onion
thinly sliced
1/2 cup feta cheese
5 tbsp extra-virgin olive oil
2 tsp red wine vinegar
1/2 cup fresh basil
chopped
1 lb cherry tomatoes
Directions
5 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
View Directions on The Frayed Apron
Health Info
Macros
106g
CARBS
25g
FAT
34g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Panzanella?
What kind of bread is best for Panzanella?
Do I have to use tomatoes?
Can I make Panzanella in advance?
Can I use fresh bread instead of stale bread?
Do I have to use red onions?
What's the best way to cut the bread for Panzanella?
Can I add protein to Panzanella?
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