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Easy Chicken Panzanella
This Easy Chicken Panzanella will bring a taste of Tuscany to your kitchen. It makes a great summer main dish. If you make this one, come back to leave a review below!
1
1
40 min
TOTAL TIME
672
CALORIES
$3.05
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
2 tbsp grainy mustard
4 cups rotisserie chicken
1 tbsp olive oil
2 1/2 tbsp olive oil
3 large ripe tomatoes
1/2 cup fresh parsley
2 tbsp lemon juice
1 large leek
12 oz bread
kosher salt
Directions
8 STEPS
5 min
PREP TIME
35 min
COOK TIME
40 min
TOTAL TIME
View Directions on Cook.me Inc
Health Info
Macros
59g
CARBS
26g
FAT
51g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What is Panzanella?
What kind of bread is best for Panzanella?
Do I have to use tomatoes?
Can I make Panzanella in advance?
Can I use fresh bread instead of stale bread?
Do I have to use red onions?
What's the best way to cut the bread for Panzanella?
Can I add protein to Panzanella?
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