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Easy Chicken Panzanella
This Easy Chicken Panzanella will bring a taste of Tuscany to your kitchen. It makes a great summer main dish. If you make this one, come back to leave a review below!
1
1
40 min
TOTAL TIME
672
CALORIES
$3.05
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
2 tbsp grainy mustard
2 tbsp lemon juice
4 cups rotisserie chicken
1 tbsp olive oil
kosher salt
2 1/2 tbsp olive oil
3 large tomatoes
ripe
1 large leek
12 oz bread
1/2 cup fresh parsley
Directions
8 STEPS
5 min
PREP TIME
35 min
COOK TIME
40 min
TOTAL TIME
View Directions on Cook.me Inc
Health Info
Macros
59g
CARBS
26g
FAT
51g
PROTEIN
Contains these allergens
WHEAT
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Frequently Asked Questions
What is Panzanella?
What kind of bread is best for Panzanella?
Do I have to use tomatoes?
Can I make Panzanella in advance?
Can I use fresh bread instead of stale bread?
Do I have to use red onions?
What's the best way to cut the bread for Panzanella?
Can I add protein to Panzanella?
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