Name: Easy Chicken Panzanella
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: Grainy mustard 2 tbsp; Lemon juice 2 tbsp; Rotisserie chicken 4 cups; Olive oil 1 tbsp; Olive oil 2 ½ tbsp; Tomatoes 3 large ripe; Leek 1 large; Bread 12 oz; Parsley 1/2 cup; Kosher Salt

Panzanella

What kind of bread is best for Panzanella?

Can I use fresh bread instead of stale bread?

What's the best way to cut the bread for Panzanella?

This Easy Chicken Panzanella will bring a taste of Tuscany to your kitchen. It makes a great summer main dish. If you make this one, come back to leave a review below!

Wheat

Lactose Free

Condiments

gram

stone ground mustard

Juice

milliliter

lemon juice

Poultry

rotisserie chicken

Oils

olive oil

Fresh Vegetables

tomato

leek

Bread

bread

fresh parsley

Seasonings

salt

Lycopene

Vitamins

Thiamin (B1)

Vitamin K

Selenium

Minerals

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Folic Acid (B9)

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Tuscan Breeze Chicken Panzanella

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Tomato & Zucchini Panzanella

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Panzanella 

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Bursting Cherry Tomato Panzanella

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Panzanella Salad

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Panzanella Salad Recipe

This speedy traditional Tuscan salad is made using charred bread which may sound odd but it adds texture and satisfying weight while soaking up all the other flavours; namely capers, tomatoes and black olives. We love the name too. Make sure you present it with your finest Italian accent. Hey presto...it's 'PANZANELLA!

Tuscan Panzanella Salad

Easy Chicken Panzanella

Condiment & Toppings

Beverages

Meat & Seafood

Baking Goods

Produce

Bakery

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