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The Brick Kitchen

Tomato & Zucchini Panzanella

This Tomato & Zucchini Panzanella is a zesty, zingy twist on the classic Italian salad. Bursting with the flavors of ripe tomatoes, zucchini, and crunchy croutons, this dish is sure to be an instant hit at the dinner table. Spice it up with a drizzle of your favorite Italian dressing and enjoy!
648
CALORIES
$3.84
PER SERVING
Tomato & Zucchini Panzanella
Health Info
Macros
52g
CARBS
34g
FAT
37g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
Frequently Asked Questions
What is Panzanella?
What kind of bread is best for Panzanella?
Do I have to use tomatoes?
Can I make Panzanella in advance?
Can I use fresh bread instead of stale bread?
Do I have to use red onions?
What's the best way to cut the bread for Panzanella?
Can I add protein to Panzanella?