Name: Tomato & Zucchini Panzanella
Ingredients: 800g-1kg tomatoes, mix cherry tomatoes and small vine tomatoes; 1-2 tablespoons good quality balsamic vinegar; approx 200g mozzarella or bocconcini; 4-5 tablespoons olive oil; flaky salt and freshly ground pepper; 1/2 cup parsley; 1/4 cup capers; 1 large capsicum; 1/2 red onion; 2-3 zucchini; 1/2 a loaf of good quality bread; 1/2 cup basil; serve with fresh fish, pan-fried, I do mine in egg and panko crumbs. Sardines or other protein works well too; small chunk of parmesan

Panzanella

What kind of bread is best for Panzanella?

Can I use fresh bread instead of stale bread?

What's the best way to cut the bread for Panzanella?

This Tomato & Zucchini Panzanella is a zesty, zingy twist on the classic Italian salad. Bursting with the flavors of ripe tomatoes, zucchini, and crunchy croutons, this dish is sure to be an instant hit at the dinner table. Spice it up with a drizzle of your favorite Italian dressing and enjoy!

Milk

Fish

Wheat

Fresh Vegetables

gram

tomato

Vinegar

milliliter

balsamic vinegar

Cheese

mozzarella cheese

Oils

olive oil

Seasonings

Salt & Pepper

fresh parsley

Olives & Capers

capers

bell pepper

red onion

zucchini

Bread

bread

fresh basil

Seafood

fish

parmesan cheese

Trans fatty acids

Dietary Folate Equivalents

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Folic Acid (B9)

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Our Tuscan Breeze Chicken Panzanella is a simple, delightful summertime main dish that brings the flavors of Italy right to your table. Enjoy this vibrant and delicious salad with family and friends—a truly perfect combination of ingredients that are sure to leave you satisfied.

Tuscan Breeze Chicken Panzanella

This Easy Chicken Panzanella will bring a taste of Tuscany to your kitchen. It makes a great summer main dish. If you make this one, come back to leave a review below!

Easy Chicken Panzanella

No matter the occasion or the experience level of the cook, roast chicken is always impressive—and it is, for me, always home food. I'd never order roast chicken at a restaurant, no matter how perfect I know it'll be, because I associate it so much with the gentle hummings of the kitchen and the inimitable comforts of domesticity. Which means: at my own table, with my own things. My own chicken.

Engagement Roast Chicken With Carrot Panzanella

Why throw away the rest of that good, dense loaf you picked up at the bakery the other day? This is what the Italians do with day-old  bread. Simply delicious!!!

Panzanella 

Go for the grill marks for a really satisfying summer panzanella with rich and vibrant cherry tomatoes that burst in your mouth and all over that crunchy stale bread.

Bursting Cherry Tomato Panzanella

An amazing bread salad loaded with tomatoes, fresh mozzarella, basil, and pesto. All drizzled with a sweet balsamic reduction before serving!

Caprese Panzanella Salad Recipe

This classic Italian bread salad is made with homemade croutons, tomatoes, cucumbers, bell peppers, basil, and tossed with a simple balsamic vinaigrette. It's a definitely a summer favorite!

Panzanella Salad

This speedy traditional Tuscan salad is made using charred bread which may sound odd but it adds texture and satisfying weight while soaking up all the other flavours; namely capers, tomatoes and black olives. We love the name too. Make sure you present it with your finest Italian accent. Hey presto...it's 'PANZANELLA!

Tuscan Panzanella Salad

Tomato & Zucchini Panzanella

Produce

Condiment & Toppings

Dairy

Baking Goods

Bakery

Meat & Seafood

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