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Buddha Bowl With Poblano Tahini Sauce
This Buddha Bowl with Poblano Tahini Sauce is from Mostly Plants: 101 Flexitarian Recipes with the Pollan Family. It’s perfect for an easy dinner or meal prep it ahead of time to enjoy as a weekday lunch.
4
30 min
TOTAL TIME
690
CALORIES
$3.61
PER SERVING
Ingredients
20 INGREDIENTS
4 SERVINGS
1 bunch swiss chard
1 tsp orange zest
1 cup cooked quinoa
1/8 tsp crushed red pepper flakes
15 oz chickpeas
1/3 cup tahini
1 tbsp extra-virgin olive oil
3 tbsp lemon juice
1 1/2 tbsp coconut oil
sea salt
salt & pepper
2 tsp maple syrup
2 large sweet potatoes
1/8 tsp cayenne
1/8 tsp ground cumin
1 clove garlic
4 cloves garlic
1 1/2 cups poblano pepper
roughly chopped
1/2 tsp paprika
1 tbsp extra-virgin olive oil
Directions
19 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Vegetarian Ventures
Health Info
Macros
127g
CARBS
33g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
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