Name: Sheet Pan Buddha Bowls with Turmeric Tahini Dressing
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tsp turmeric; 1 cup cooked quinoa; 1/4 cup water; 1 tbsp olive oil; 1/4 tsp salt; 2 tsp chili powder; 1 clove garlic minced; 1 tsp salt; 1 avocado, sliced; 1/4 cup tahini; 1 tbsp lemon juice; 2 beets, skinned and cubed; 1 medium-sized sweet potato, cut into cubes; 1 cup kale, chopped; 1 can chickpeas, rinsed and drained

Buddha Bowl

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These Sheet Pan Buddha Bowls with Turmeric Tahini Dressing are a delicious, vegan make-ahead lunch idea that can be made almost all on one pan!

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Seasonings

gram

ground turmeric

Grains & Rice

quinoa

Water

milliliter

water

Oils

olive oil

salt

chili powder

Fresh Vegetables

garlic

Fresh Fruit

avocado

Nut Butter

tahini

Juice

lemon juice

beet

sweet potato

kale

Beans & Legumes

garbanzo beans

Dietary Fiber

Carbohydrates

Protein

Calories

Vitamin E

Vitamins

Lycopene

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Vitamin C

Alpha-carotene

Lutein+zeaxanthin

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Vitamin K

Beta-cryptoxanthin

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Hearty Sweet Potato and Chickpea Bliss Bowl

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Hearty Sweet Potato & Chickpea Buddha Bowls

Experience an irresistibly comforting and flavorful blend of fluffy, tender potatoes topped with crispy tofu and savory, delicate greens, a 'go-to' dish for both vegans and non-vegans. Destined to become a weeknight favorite, our Plant-powered Potato Bowl is easy, efficient and exciting to prepare.

Plant-powered Potato Bowl with Hearty Greens and Tofu

The Savory Bliss Buddha Bowl with Creamy Poblano Sauce is perfect for a wholesome, delicious meal. Packed with roasted sweet potatoes, spiced chickpeas, and sautéed Swiss chard, it's topped with an irresistibly creamy poblano tahini sauce. Ideal for a stress-free dinner or to meal prep for weekday lunches.

Savory Bliss Buddha Bowl with Creamy Poblano Sauce

Enjoy the comfortably warm taste and nutritious benefits of this Harvest Crisp Buddha Bowl. Brimming with oven-roasted root vegetables, whole grain brown rice, and dressed with a divine tahini blend, this meal is a celebration of earth's bounties in a bowl. Easy to prepare and satisfying for both vegans and non-vegans, it's your perfect partner for winter nights.

Harvest Crisp Buddha Bowls with Blissful Tahini Dressing

This vegan and Healthy Buddha Bowl takes 15-minutes to throw together. It's gluten-free and easy. Made with an abundance of fresh veg on a bed of quinoa with mustard paprika dressing.

Vegan and Healthy Buddha Bowl

Turmeric Chickpea Buddha Bowl is the ultimate vegan bowl recipe with vegetables, leafy greens, quinoa, chickpeas, fruit, and nuts with lemon tahini dressing buddha bowl sauce.

Turmeric Chickpea Buddha Bowl

This Buddha Bowl with Poblano Tahini Sauce is from Mostly Plants: 101 Flexitarian Recipes with the Pollan Family. It’s perfect for an easy dinner or meal prep it ahead of time to enjoy as a weekday lunch.

Buddha Bowl With Poblano Tahini Sauce

Sheet Pan Buddha Bowls with Turmeric Tahini Dressing

Baking Goods

Pasta, Sauces, Grain

Beverages

Produce

Condiment & Toppings

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Sheet Pan Buddha Bowls with Turmeric Tahini Dressing

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