Name: Turmeric Chickpea Buddha Bowl
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: pinch Lemon Zest; 1/4 tsp Kosher Salt; 1 Tbsp Water; 4 cups Kale; 1 cup Pomegranate Arils; 1 cup Uncooked Quinoa; 1 cup Sprouts; 1 cup Turmeric Chickpeas; 1 Avocado; 2 Tbsp Sesame Tahini; 2 medium Oranges; pinch Kosher Salt; 1 medium Sweet Potato; 1 Tbsp Lemon Juice; 1/2 cup Walnuts; 2 Tbsp Extra Virgin Olive Oil; 1 medium Beet

Buddha Bowl

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Turmeric Chickpea Buddha Bowl is the ultimate vegan bowl recipe with vegetables, leafy greens, quinoa, chickpeas, fruit, and nuts with lemon tahini dressing buddha bowl sauce.

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Fresh Fruit

gram

lemon

Seasonings

salt

Water

milliliter

water

Fresh Vegetables

kale

Pomegranate Arils

Grains & Rice

quinoa

bean sprouts

ground turmeric

avocado

Nut Butter

tahini

orange

sweet potato

Juice

lemon juice

Nuts Seeds & Mixes

walnuts

Oils

extra virgin olive oil

beet

Selenium

Minerals

Beta-cryptoxanthin

Vitamins

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Protein

Calories

Alpha-carotene

Vitamin K

Trans fatty acids

Vitamin E

Calories from Fat

Thiamin (B1)

Vitamin C

Manganese

Potassium

Phosphorus

Iron

Sugar

Carbohydrates

Dietary Fiber

Copper

Zinc

Sodium

Magnesium

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

The Savory Bliss Buddha Bowl with Creamy Poblano Sauce is perfect for a wholesome, delicious meal. Packed with roasted sweet potatoes, spiced chickpeas, and sautéed Swiss chard, it's topped with an irresistibly creamy poblano tahini sauce. Ideal for a stress-free dinner or to meal prep for weekday lunches.

Savory Bliss Buddha Bowl with Creamy Poblano Sauce

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Harvest Crisp Buddha Bowls with Blissful Tahini Dressing

This vegan and Healthy Buddha Bowl takes 15-minutes to throw together. It's gluten-free and easy. Made with an abundance of fresh veg on a bed of quinoa with mustard paprika dressing.

Vegan and Healthy Buddha Bowl

Nourish body, mind and soul with a hearty Broccoli Buddha Bowl. Brimming with color and flavor, this one bowl meal is drizzled with creamy tahini dressing. Delicious, satisfying and oh-so fresh!

Broccoli Buddha Bowl Recipe

I introduce you to the most flavor packed vegan buddha bowl on the internet. This bowl is packed with fluffy quinoa, roasted chickpeas, sweet potato, and my favorite dairy free pesto sauce for lots of flavor in every bite.

The Ultimate Vegan Buddha Bowl

These Sheet Pan Buddha Bowls with Turmeric Tahini Dressing are a delicious, vegan make-ahead lunch idea that can be made almost all on one pan!

Sheet Pan Buddha Bowls with Turmeric Tahini Dressing

These protein packed vegan buddha bowls are loaded with colorful veggies, sweet potatoes, roasted chickpeas and cashews, all topped off with a creamy tahini dressing.

Buddha Bowls

This roasted vegan buddha bowl is a super simple dish that will not disappoint! Roasting radishes brings out their sweetness and tenderness and the dressing is a simple lemon white bean sauce, adding just the right amount of creaminess.

VEGAN BUDDHA BOWL + LEMON THAINI SAUCE

Turmeric Chickpea Buddha Bowl

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Baking Goods

Beverages

Pasta, Sauces, Grain

Condiment & Toppings

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