Name: Vegan and Healthy Buddha Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 heaping cup quinoa, cooked; 1/4 cup cucumber, chopped; 2 tsp dijon mustard; 1/2 tsp paprika; pinch salt; 2 tbsp apple cider vinegar; 2 tbsp olive oil; 1/3 cup purple cabbage, thinly sliced; 1 avocado; 1/2 zucchini, spirazlied or grated; 1 clove garlic; 1/2 cup edamame beans; 1 handful baby greens

Buddha Bowl

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This vegan and Healthy Buddha Bowl takes 15-minutes to throw together. It's gluten-free and easy. Made with an abundance of fresh veg on a bed of quinoa with mustard paprika dressing.

Soybeans

Mediterranean

Vegetarian

Vegan

Grains & Rice

gram

quinoa

Fresh Vegetables

cucumber

Condiments

dijon mustard

Seasonings

paprika

salt

Vinegar

milliliter

apple cider vinegar

Oils

olive oil

red cabbage

Fresh Fruit

avocado

zucchini

garlic

Frozen Vegetables

edamame beans

baby greens

Zinc

Minerals

Copper

Manganese

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Lycopene

Potassium

Sodium

Vitamin C

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Vitamin E

Beta-cryptoxanthin

Lutein+zeaxanthin

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VEGAN BUDDHA BOWL + LEMON THAINI SAUCE

Vegan and Healthy Buddha Bowl

Pasta, Sauces, Grain

Produce

Condiment & Toppings

Baking Goods

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