Name: Brunch-Buffet Pancake Platter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup mixed berries; 6 slices bacon; ¼ tsp salt; 1 cup whole milk; 1 tsp canola oil; 3 Tbsp granulated sugar; 1 large egg; 2 ½ tsp baking powder; 3 Tbsp unsalted butter, melted; 6 breakfast sausages; ¼ cup chopped nuts; ¼ cup chocolate chips; 1 cup maple syrup; 1 1/3 cups all-purpose flour, measured then sifted; 1 cup whipped cream

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

This stunning Brunch-Buffet Pancake Platter is the perfect centerpiece for your next lovely gathering. Soft, delicious homemade pancakes are surrounded by an array of breakfast favorites and delightful toppings, making it a mouthwatering feast for the eyes and the palate.

Wheat

Milk

Eggs

Tree Nuts

Peanuts

Fresh Fruit

gram

mixed berries

Bacon & Sausage

bacon

Seasonings

salt

milliliter

whole milk

Oils

canola oil

Sugars & Sweeteners

sugar

eggs

Rising Agents

baking powder

Butter & Margarine

unsalted butter

breakfast pork sausage

Nuts Seeds & Mixes

nuts

Baking Chocolate & Chips

chocolate chips

Syrup

maple syrup

Flour & Meal

all purpose flour

Dessert Toppings

whipped cream

Niacin (B3)

Vitamins

Vitamin D

Trans fatty acids

Vitamin C

Vitamin K

Folic Acid (B9)

Dietary Fiber

Carbohydrates

Sugar

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Selenium

Thiamin (B1)

Riboflavin (B2)

Lutein+zeaxanthin

Beta-cryptoxanthin

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Beta-carotene

Water

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

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Swirled Cinnamon Roll Pancakes

Brunch-Buffet Pancake Platter

Produce

Meat & Seafood

Baking Goods

Dairy

Snacks

Condiment & Toppings

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In a blender, combine the egg, sugar, milk, 3 Tbsp melted unsalted butter, flour, salt, and baking powder.

Heat a skillet over medium heat and add 1 tsp canola oil.

Pour 1/4 cup of the batter into the skillet for each pancake, and cook until bubbles form on the surface. Flip and cook until pancakes are fully cooked.

Cook the bacon and breakfast sausages in a separate skillet until desired crispiness is reached.

Transfer the cooked pancakes to a large platter to start creating your pancake board.

Arrange the cooked bacon and sausages, mixed berries, maple syrup, chocolate chips, chopped nuts, and whipped cream around the pancakes, making sure to evenly distribute the colors and textures for an appealing presentation.

Serve the Brunch-Buffet Pancake Platter immediately and enjoy this dazzling and delicious feast!

Brunch-Buffet Pancake Platter

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