Name: Brunch-Buffet Pancake Platter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup mixed berries; 1 1/3 cups all-purpose flour, measured then sifted; 6 slices bacon; ¼ tsp salt; 2 ½ tsp baking powder; 1 large egg; 3 Tbsp granulated sugar; 1 cup whole milk; 1 tsp canola oil; 3 Tbsp unsalted butter, melted; 6 breakfast sausages; 1 cup maple syrup; ¼ cup chocolate chips; ¼ cup chopped nuts; 1 cup whipped cream

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

This stunning Brunch-Buffet Pancake Platter is the perfect centerpiece for your next lovely gathering. Soft, delicious homemade pancakes are surrounded by an array of breakfast favorites and delightful toppings, making it a mouthwatering feast for the eyes and the palate.

Milk

Eggs

Tree Nuts

Peanuts

Wheat

Lactose Free

Fresh Fruit

gram

mixed berries

Flour & Meal

all purpose flour

Bacon & Sausage

bacon

Seasonings

salt

Rising Agents

baking powder

eggs

Sugars & Sweeteners

sugar

milliliter

whole milk

Oils

canola oil

Butter & Margarine

unsalted butter

breakfast pork sausage

Syrup

maple syrup

Baking Chocolate & Chips

chocolate chips

Nuts Seeds & Mixes

nuts

Dessert Toppings

whipped cream

Niacin (B3)

Vitamins

Vitamin D

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Vitamin C

Vitamin K

Beta-cryptoxanthin

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Golden Crust & Custard Center Pancake

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Indulge in these delightfully thin and buttery pancakes to start off your morning. Made with unbleached all-purpose flour, eggs, milk, and a hint of vanilla, these delicacies are a cinch to whip up and supremely satisfying. We've also introduced a sweet blueberry sauce to drizzle over, turning your breakfast into a culinary treat.

Creamy Vanilla Breakfast Pancakes

Enjoy a hearty, keto-friendly breakfast with these fluffy Almond Flour Bliss Pancakes. Not only do they boast a perfect consistency, but they also serve as an excellent protein-packed start to your day. Enhanced with a touch of cinnamon and natural sweetness from sugar-free maple syrup, these pancakes are the perfect balance of comfort and healthfulness.

Almond Flour Bliss Pancakes

Indulge in these scrumptious chocolate pancakes filled with bits of crushed cookies and layered with whipped cream. Each bite will remind you of your favorite cookies and cream treat.

Cookie Crumble Pancakes

Brunch-Buffet Pancake Platter

Produce

Baking Goods

Meat & Seafood

Dairy

Condiment & Toppings

Snacks

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In a blender, combine the egg, sugar, milk, 3 Tbsp melted unsalted butter, flour, salt, and baking powder.

Heat a skillet over medium heat and add 1 tsp canola oil.

Pour 1/4 cup of the batter into the skillet for each pancake, and cook until bubbles form on the surface. Flip and cook until pancakes are fully cooked.

Cook the bacon and breakfast sausages in a separate skillet until desired crispiness is reached.

Transfer the cooked pancakes to a large platter to start creating your pancake board.

Arrange the cooked bacon and sausages, mixed berries, maple syrup, chocolate chips, chopped nuts, and whipped cream around the pancakes, making sure to evenly distribute the colors and textures for an appealing presentation.

Serve the Brunch-Buffet Pancake Platter immediately and enjoy this dazzling and delicious feast!

Brunch-Buffet Pancake Platter

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THE COMPANY

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