Name: Brunch-Buffet Pancake Platter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup mixed berries; 1 1/3 cups all-purpose flour, measured then sifted; 6 slices bacon; 1 cup whole milk; ¼ tsp salt; 2 ½ tsp baking powder; 1 large egg; 3 Tbsp granulated sugar; 1 tsp canola oil; 3 Tbsp unsalted butter, melted; 6 breakfast sausages; 1 cup maple syrup; ¼ cup chocolate chips; ¼ cup chopped nuts; 1 cup whipped cream

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

This stunning Brunch-Buffet Pancake Platter is the perfect centerpiece for your next lovely gathering. Soft, delicious homemade pancakes are surrounded by an array of breakfast favorites and delightful toppings, making it a mouthwatering feast for the eyes and the palate.

Wheat

Milk

Eggs

Tree Nuts

Peanuts

Fresh Fruit

gram

mixed berries

Flour & Meal

all purpose flour

Bacon & Sausage

bacon

milliliter

whole milk

Seasonings

salt

Rising Agents

baking powder

eggs

Sugars & Sweeteners

sugar

Oils

canola oil

Butter & Margarine

unsalted butter

breakfast pork sausage

Syrup

maple syrup

Baking Chocolate & Chips

chocolate chips

Nuts Seeds & Mixes

nuts

Dessert Toppings

whipped cream

Niacin (B3)

Vitamins

Vitamin D

Trans fatty acids

Vitamin C

Vitamin K

Folic Acid (B9)

Dietary Fiber

Carbohydrates

Sugar

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Selenium

Thiamin (B1)

Riboflavin (B2)

Lutein+zeaxanthin

Beta-cryptoxanthin

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Beta-carotene

Water

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

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Indulge in these delightfully thin and buttery pancakes to start off your morning. Made with unbleached all-purpose flour, eggs, milk, and a hint of vanilla, these delicacies are a cinch to whip up and supremely satisfying. We've also introduced a sweet blueberry sauce to drizzle over, turning your breakfast into a culinary treat.

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These delightful Strawberry Bliss Pancakes are vegan, gluten-free, oil-free and sugar-free, making them a perfect breakfast option for those with dietary restrictions. The combination of strawberries, cinnamon and a hint of banana creates a burst of natural sweetness and fruity goodness in every bite.

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Indulge in the ultimate breakfast treat with these Swirled Cinnamon Roll Pancakes. Fluffy pancakes are filled with a sweet cinnamon-sugar swirl, creating the perfect combination of pancakes and cinnamon rolls in every bite.

Swirled Cinnamon Roll Pancakes

Brunch-Buffet Pancake Platter

Produce

Baking Goods

Meat & Seafood

Dairy

Condiment & Toppings

Snacks

https://s3.amazonaws.com/grocery-project/recipe_images/brunch-buffet-pancake-platter-2703004-0_DnBNFVb.jpeg

In a blender, combine the egg, sugar, milk, 3 Tbsp melted unsalted butter, flour, salt, and baking powder.

Heat a skillet over medium heat and add 1 tsp canola oil.

Pour 1/4 cup of the batter into the skillet for each pancake, and cook until bubbles form on the surface. Flip and cook until pancakes are fully cooked.

Cook the bacon and breakfast sausages in a separate skillet until desired crispiness is reached.

Transfer the cooked pancakes to a large platter to start creating your pancake board.

Arrange the cooked bacon and sausages, mixed berries, maple syrup, chocolate chips, chopped nuts, and whipped cream around the pancakes, making sure to evenly distribute the colors and textures for an appealing presentation.

Serve the Brunch-Buffet Pancake Platter immediately and enjoy this dazzling and delicious feast!

Brunch-Buffet Pancake Platter

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