Name: Cookie Crumble Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup all-purpose flour; 1 cup buttermilk; 1 large egg; 1/4 tsp salt; 1 tsp baking powder; 1/4 cup crushed Oreos for garnishing; 1/4 cup dark unsweetened cocoa powder; 6 tbsp granulated white sugar; 2 cups store-bought whipped cream; 1/2 cup crushed Oreos; 1/2 tsp baking soda; 3 tbsp melted butter

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

Indulge in these scrumptious chocolate pancakes filled with bits of crushed cookies and layered with whipped cream. Each bite will remind you of your favorite cookies and cream treat.

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

milliliter

buttermilk

eggs

Seasonings

salt

Rising Agents

baking powder

Cookies

chocolate sandwich cookie

Baking Additives

unsweetened cocoa powder

Sugars & Sweeteners

sugar

Dessert Toppings

whipped cream

baking soda

Butter & Margarine

butter

Zinc

Minerals

Copper

Manganese

Selenium

Thiamin (B1)

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin C

Vitamin K

Vitamin B6

Folic Acid (B9)

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Choline

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Trans fatty acids

Vitamin D

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

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Cookie Crumble Pancakes

Baking Goods

Dairy

Snacks

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/cookie-crumble-pancakes-2713141-2.jpeg

In a large bowl, combine all-purpose flour, dark unsweetened cocoa powder, baking powder, baking soda, salt, and granulated white sugar. Whisk the dry ingredients together.

Add the buttermilk, large egg, and melted butter into the dry mix. Whisk a few times until batter comes together, but a few lumps still remain. Do not overmix.

Gently mix the crushed Oreos into the pancake batter. Let the batter sit for a few minutes to thicken.

Heat a non-stick skillet or griddle over medium heat. Grease the skillet lightly.

Pour 1/4 cup of batter into the skillet, forming a round pancake shape. Cook the pancake until bubbles start to form on the surface, then flip and cook the other side until done.

Repeat with the remaining batter, making about 10 pancakes in total.

To assemble, place one pancake on a plate, and spread a layer of whipped cream on top. Sprinkle crushed Oreos over the cream.

Add another pancake on top and repeat the whipped cream and Oreos layering process. Continue stacking until you have two stacks of five pancakes each.

Serve immediately, drizzled with chocolate syrup for a finishing touch.

Cookie Crumble Pancakes

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