Name: Savory Keto Jalapeno Pancake Wraps
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon unsalted butter, melted; 4 ounces cream cheese, room temperature; 4 large eggs; 2 teaspoons honey; 4 strips bacon, cooked and crumbled; 1 teaspoon pure vanilla extract; 1 teaspoon honey; 3 tablespoons pickled jalapenos, finely diced

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

Enjoy spicy, keto-friendly pancakes with a touch of sweet and smoky filling. These jalapeno-infused pancakes encase a creamy blend of cheese and bacon, delivering savory delight with every bite.

Milk

Eggs

Low Carb

Butter & Margarine

gram

unsalted butter

Cheese

cream cheese

eggs

Honey

milliliter

honey

Bacon & Sausage

bacon

Extracts

vanilla extract

Pickles

pickled jalapenos

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Manganese

Minerals

Vitamin A

Vitamins

Vitamin D

Pantothenic acid (B5)

Lactose

Carbohydrates

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Vitamin B6

Choline

Alpha-carotene

Beta-cryptoxanthin

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Savory Keto Jalapeno Pancake Wraps

Dairy

Condiment & Toppings

Meat & Seafood

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/savory-keto-jalapeno-pancake-wraps-2726510-2.jpeg

In a blender, combine the eggs, melted butter, honey, and finely diced pickled jalapenos until you get a smooth, slightly runny mixture.

Heat a non-stick pan over medium-low heat. Pour a small portion of the egg mixture into the pan.

Cook the mixture like a pancake until it's thin and lightly browned like traditional crepes, turning once.

While pancakes are cooking, prepare the filling by mixing together room temperature cream cheese, crumbled cooked bacon, vanilla extract, and honey in a bowl.

Beat the mixture until it gets a fluffy consistency.

Lay out your cooked pancakes, and spoon the filling onto each. Roll or fold them gently.

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