Enjoy spicy, keto-friendly pancakes with a touch of sweet and smoky filling. These jalapeno-infused pancakes encase a creamy blend of cheese and bacon, delivering savory delight with every bite.
In a blender, combine the eggs, melted butter, honey, and finely diced pickled jalapenos until you get a smooth, slightly runny mixture.
2
Heat a non-stick pan over medium-low heat. Pour a small portion of the egg mixture into the pan.
3
Cook the mixture like a pancake until it's thin and lightly browned like traditional crepes, turning once.
FILLING
4
While pancakes are cooking, prepare the filling by mixing together room temperature cream cheese, crumbled cooked bacon, vanilla extract, and honey in a bowl.
5
Beat the mixture until it gets a fluffy consistency.
COMBINING
6
Lay out your cooked pancakes, and spoon the filling onto each. Roll or fold them gently.