Achieve delicious and fluffy pancakes in your own kitchen. Dive into their tender texture and enjoy them with rich, silky butter and a drizzle of fine maple syrup.
In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and kosher salt.
3
Make a well in the center of the flour mixture and pour in buttermilk.
4
Add eggs over buttermilk and whisk until combined, then fold in melted unsalted butter until just combined. (Clumps are OK!)
5
Preheat a large non-stick skillet over medium-low heat for 2-3 minutes. Spray with non-stick cooking spray.
6
Using a 1/2 cup measuring cup, ladle batter into the center of the skillet and use the bottom of the measuring cup to smooth batter out into a uniform circle about 5 1/2 inches wide.
7
Cook for 2-3 minutes until sides start to lift from the pan and bubbles form on top. Flip, then cook for an additional 1-3 minutes, or until the other side is golden brown.
8
Transfer cooked pancakes to a baking sheet and keep warm in the oven until ready to serve.
9
Repeat with the remaining batter.
FINISH WITH
10
Serve pancakes topped with softened unsalted butter and a drizzle of maple syrup.
Health Info
Macros
72g
CARBS
28g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Nutrition Facts
PER SERVING
4 SERVINGS
262G EACH
Calories
600 kcal
30%
Carbohydrates
73 g
26%
Fat
28 g
36%
Protein
14 g
29%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.