Name: Heavenly Fluffy Pancakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3 tbsp unsalted butter, melted; 4 tbsp unsalted butter, softened; 2 cups all-purpose flour; Maple syrup, for serving; 3 1/2 tbsp granulated sugar; 1 1/2 tsp baking powder; Non-stick cooking spray; 1 1/2 tsp baking soda; 1 tsp kosher salt; 2 cups buttermilk; 2 large eggs

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

Achieve delicious and fluffy pancakes in your own kitchen. Dive into their tender texture and enjoy them with rich, silky butter and a drizzle of fine maple syrup.

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

Flour & Meal

all purpose flour

Syrup

milliliter

maple syrup

Sugars & Sweeteners

sugar

Rising Agents

baking powder

Oils

cooking spray

baking soda

Seasonings

salt

buttermilk

eggs

Dietary Folate Equivalents

Water

Calories

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Niacin (B3)

Vitamins

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Thiamin (B1)

Riboflavin (B2)

Trans fatty acids

Vitamin D

Calcium

Vitamin K

Folic Acid (B9)

Iron

Magnesium

Manganese

Selenium

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Heavenly Fluffy Pancakes

Dairy

Baking Goods

Condiment & Toppings

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In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and kosher salt.

Make a well in the center of the flour mixture and pour in buttermilk.

Add eggs over buttermilk and whisk until combined, then fold in melted unsalted butter until just combined. (Clumps are OK!)

Preheat a large non-stick skillet over medium-low heat for 2-3 minutes. Spray with non-stick cooking spray.

Using a 1/2 cup measuring cup, ladle batter into the center of the skillet and use the bottom of the measuring cup to smooth batter out into a uniform circle about 5 1/2 inches wide.

Cook for 2-3 minutes until sides start to lift from the pan and bubbles form on top. Flip, then cook for an additional 1-3 minutes, or until the other side is golden brown.

Transfer cooked pancakes to a baking sheet and keep warm in the oven until ready to serve.

Serve pancakes topped with softened unsalted butter and a drizzle of maple syrup.

Heavenly Fluffy Pancakes

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THE COMPANY

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