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Heavenly Fluffy Pancakes

Achieve delicious and fluffy pancakes in your own kitchen. Dive into their tender texture and enjoy them with rich, silky butter and a drizzle of fine maple syrup.
3
25 min
TOTAL TIME
600
CALORIES
$0.67
PER SERVING
Heavenly Fluffy Pancakes
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Ingredients
PANCAKES
4 SERVINGS
Granulated Sugar
3 1/2 tbsp granulated sugar
Baking Powder
1 1/2 tsp baking powder
Non Stick Cooking Spray
non stick cooking spray
Baking Soda
1 1/2 tsp baking soda
Kosher Salt
1 tsp kosher salt
Buttermilk
2 cups buttermilk
Eggs
2 large eggs
All Purpose Flour
2 cups all purpose flour
Unsalted Butter
3 tbsp unsalted butter
melted
Unsalted Butter
4 tbsp unsalted butter
softened
Maple Syrup
maple syrup
for serving
Directions
PANCAKES
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Preheat oven to 200ºF.
2
In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and kosher salt.
3
Make a well in the center of the flour mixture and pour in buttermilk.
4
Add eggs over buttermilk and whisk until combined, then fold in melted unsalted butter until just combined. (Clumps are OK!)
5
Preheat a large non-stick skillet over medium-low heat for 2-3 minutes. Spray with non-stick cooking spray.
6
Using a 1/2 cup measuring cup, ladle batter into the center of the skillet and use the bottom of the measuring cup to smooth batter out into a uniform circle about 5 1/2 inches wide.
7
Cook for 2-3 minutes until sides start to lift from the pan and bubbles form on top. Flip, then cook for an additional 1-3 minutes, or until the other side is golden brown.
8
Transfer cooked pancakes to a baking sheet and keep warm in the oven until ready to serve.
9
Repeat with the remaining batter.
FINISH WITH
10
Serve pancakes topped with softened unsalted butter and a drizzle of maple syrup.
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Health Info
Macros
72g
CARBS
28g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make pancakes?
Do I need to sift the flour?
Can I use a different type of milk, like almond milk or soy milk?
Can I substitute the eggs for something else if I'm vegan?
How do I know when to flip the pancakes?
What's the best way to keep the pancakes warm while I cook the rest of the batter?
What can I add to the batter for extra flavor?
Can I make the batter ahead of time?