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Heavenly Fluffy Pancakes

Achieve delicious and fluffy pancakes in your own kitchen. Dive into their tender texture and enjoy them with rich, silky butter and a drizzle of fine maple syrup.
3
25 min
TOTAL TIME
600
CALORIES
$0.67
PER SERVING
Heavenly Fluffy Pancakes
Directions
PANCAKES
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Preheat oven to 200ºF.
2
In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and kosher salt.
3
Make a well in the center of the flour mixture and pour in buttermilk.
4
Add eggs over buttermilk and whisk until combined, then fold in melted unsalted butter until just combined. (Clumps are OK!)
5
Preheat a large non-stick skillet over medium-low heat for 2-3 minutes. Spray with non-stick cooking spray.
6
Using a 1/2 cup measuring cup, ladle batter into the center of the skillet and use the bottom of the measuring cup to smooth batter out into a uniform circle about 5 1/2 inches wide.
7
Cook for 2-3 minutes until sides start to lift from the pan and bubbles form on top. Flip, then cook for an additional 1-3 minutes, or until the other side is golden brown.
8
Transfer cooked pancakes to a baking sheet and keep warm in the oven until ready to serve.
9
Repeat with the remaining batter.
FINISH WITH
10
Serve pancakes topped with softened unsalted butter and a drizzle of maple syrup.
Health Info
Macros
72g
CARBS
28g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What ingredients do I need to make pancakes?
Do I need to sift the flour?
Can I use a different type of milk, like almond milk or soy milk?
Can I substitute the eggs for something else if I'm vegan?
How do I know when to flip the pancakes?
What's the best way to keep the pancakes warm while I cook the rest of the batter?
What can I add to the batter for extra flavor?
Can I make the batter ahead of time?