Name: Blueberry Yogurt Oat Muffins
Ingredients: 1 cup greek yogurt; ⅓ cup maple syrup; 1 tsp vanilla extract; 1 cup old fashioned rolled oats; 1 tsp baking powder; 1 tsp cinnamon; ½ tsp baking soda; ¼ tsp salt; ¾ cup all-purpose flour; 1 cup fresh or frozen blueberries; 1 Tbsp all-purpose flour; ¼ cup milk; 2 Tbsp cooking oil

Oatmeal Muffin

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Blueberry Yogurt Oat Muffins are moist and full of flavor. They’re a wonderful way to use blueberries and oats in your baking. These muffins make an easy grab-and-go breakfast.

Milk

Wheat

Lactose Free

Gluten Free

Vegetarian

Yogurt

gram

plain greek yogurt

Syrup

milliliter

maple syrup

Extracts

vanilla extract

Cereals

rolled oats

Rising Agents

baking powder

Seasonings

ground cinnamon

baking soda

salt

Flour & Meal

all purpose flour

Fresh Fruit

blueberry

milk

Oils

cooking oil

Folic Acid (B9)

Vitamins

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Phosphorus

Lactose

Vitamin K

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

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Blueberry Yogurt Oat Muffins

Dairy

Condiment & Toppings

Baking Goods

Meal

Produce

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Blueberry Yogurt Oat Muffins

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