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Golden Pumpkin Oat Muffins with Chocolate Burst

Indulge yourself with these moist and sumptuous muffins. Combining the hearty goodness of oats, the rich flavor of pumpkin, and the sinful delight of chocolate chips, these are perfect for a quick breakfast, a convenient snack, or a wholesome dessert. Savor them fresh out of the oven or store them f...
1
35 min
TOTAL TIME
234
CALORIES
$0.50
PER SERVING
Golden Pumpkin Oat Muffins with Chocolate Burst
Ingredients
9 INGREDIENTS
10 SERVINGS
Semi Sweet Chocolate Chips
3/4 cup semi sweet chocolate chips
Ground Nutmeg
1/2 tsp ground nutmeg
Egg
1 medium egg
Old Fashioned Rolled Oats
2 1/4 cups old fashioned rolled oats
Ground Cinnamon
1 1/2 tsp ground cinnamon
Honey
1/2 cup honey
Whole Milk
1 cup whole milk
Vanilla Extract
1 tsp vanilla extract
Pumpkin Puree
1 cup pumpkin puree
Directions
PREPARATION
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Preheat oven to 350 degrees F. Arrange 10 silicone muffin cups on a baking sheet.
2
In a large mixing bowl, whisk together whole milk, medium-sized egg, honey, pumpkin puree, ground cinnamon, ground nutmeg, and pure vanilla extract until a smooth mixture is achieved.
3
Stir in old fashioned rolled oats and semi-sweet chocolate chips into the mixture until they are well incorporated.
BAKING
4
Evenly distribute the mixture into the muffin cups.
5
Bake in the preheated oven for 20-25 minutes until the top turns a beautiful golden brown but maintains a soft and moist inside.
STORAGE
6
Once baked, you can serve them immediately. If you'd like to store them, wait until they cool down completely before storing in an airtight container. They can be refrigerated for up to a week or stored in the freezer for up to three months.
Health Info
Macros
39g
CARBS
8g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What are Oatmeal Muffins?
What ingredients do I need to make Oatmeal Muffins?
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