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Easy and Delightful Oatmeal Muffin Cups

Awaken your taste buds with these simple yet delightful oatmeal muffin cups. Made with store-bought oatmeal mix and topped with rich dark chocolate chips, toasted almonds, and sweet coconut threads - it's a convenient, flavorsome, and portable breakfast delight.
3
27 min
TOTAL TIME
160
CALORIES
$0.32
PER SERVING
Easy and Delightful Oatmeal Muffin Cups
Ingredients
9 INGREDIENTS
12 SERVINGS
Unsalted Butter
1/4 cup unsalted butter
melted
Pure Vanilla Extract
1 tsp pure vanilla extract
Dark Chocolate Chips
1/3 cup dark chocolate chips
Light Brown Sugar
1/2 cup light brown sugar
Sliced Almonds
3 tbsp sliced almonds
Eggs
2 large eggs
Almond Milk
1 cup almond milk
unsweetened
Store Bought Oatmeal Mix
1 packet store bought oatmeal mix
Unsweetened Shredded Coconut
3 tbsp unsweetened shredded coconut
Directions
10 STEPS
7 min
PREP TIME
20 min
COOK TIME
27 min
TOTAL TIME
1
Preheat oven to 350°F and prepare a regular sized muffin tin with nonstick cooking spray.
2
Pour 1 packet of store bought oatmeal mix into a large bowl.
3
In a separate medium bowl, lightly beat the eggs, almond milk, melted unsalted butter, and pure vanilla extract.
4
Gently fold the wet ingredients into the oatmeal mix.
5
Divide the mixture evenly amongst the muffin tins, filling them about 3/4 full.
6
Sprinkle the dark chocolate chips evenly on top of each muffin cup
7
Bake for about 15-20 minutes, or until set and golden on top.
8
Remove from oven and allow to cool in pan for 2 minutes, then turn out on a wire rack to further cool.
9
Once transferred to the wire rack, top each oatmeal muffin cup with the sliced almonds and unsweetened shredded coconut.
10
Serve as is or with a side of fresh fruit. Store any leftovers in an airtight container in the fridge.
Health Info
Macros
17g
CARBS
9g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
What are Oatmeal Muffins?
What ingredients do I need to make Oatmeal Muffins?
Can I substitute ingredients in Oatmeal Muffins?
What is the best way to mix the ingredients?
How should I bake the Oatmeal Muffins?
How can I adjust the consistency of the batter?
How can I store Oatmeal Muffins?
What are some common mistakes to avoid when making Oatmeal Muffins?