Name: Easy and Delightful Oatmeal Muffin Cups
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Ingredients: 1/4 cup + 1 Tablespoon melted unsalted butter; 1/2 cup light brown sugar; 3 tablespoons sliced almonds; 2 large eggs; 1 cup unsweetened almond milk; 1 teaspoon pure vanilla extract; 1/3 cup dark chocolate chips; 3 tablespoons unsweetened shredded coconut; 1 packet store bought oatmeal mix

Oatmeal Muffin

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Awaken your taste buds with these simple yet delightful oatmeal muffin cups. Made with store-bought oatmeal mix and topped with rich dark chocolate chips, toasted almonds, and sweet coconut threads - it's a convenient, flavorsome, and portable breakfast delight.

Milk

Eggs

Tree Nuts

Vegetarian

Butter & Margarine

gram

unsalted butter

Sugars & Sweeteners

light brown sugar

Nuts Seeds & Mixes

sliced almonds

eggs

Non Dairy Milk

milliliter

almond milk

Extracts

vanilla extract

Baking Chocolate & Chips

dark chocolate chips

Baking Additives

unsweetened shredded coconut

Cereals

oats

Vitamin D

Vitamins

Vitamin K

Sodium

Minerals

Water

Calories

Carbohydrates

Cholesterol

Trans fatty acids

Iron

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Beta-cryptoxanthin

Cyanocobalamin (B12)

Total monounsaturated fatty acids

Vitamin E

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Lactose

Added Sugar

Sugar

Protein

Dietary Fiber

Saturated Fat

Total polyunsaturated fatty acids

Calcium

Potassium

Delve into these aromatic Pumpkin Infused Dark Chocolate Oatmeal Muffin Cups that double up as a nourishing breakfast or a guilt-free snack. The infusion of sumptuous dark chocolate chips and hearty pumpkin puree with comforting oats, delivers a delightful protein-rich bite with a hint of sweetness from honey.

Pumpkin Infused Dark Chocolate Oatmeal Muffin Cups

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Golden Pumpkin Oat Muffins with Chocolate Burst

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Easy Chocolate Chip Oatmeal Muffins

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Cinnamon Oatmeal Muffins

Easy and Delightful Oatmeal Muffin Cups

Dairy

Baking Goods

Snacks

Meal

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Preheat oven to 350°F and prepare a regular sized muffin tin with nonstick cooking spray.

Pour 1 packet of store bought oatmeal mix into a large bowl.

In a separate medium bowl, lightly beat the eggs, almond milk, melted unsalted butter, and pure vanilla extract.

Gently fold the wet ingredients into the oatmeal mix.

Divide the mixture evenly amongst the muffin tins, filling them about 3/4 full.

Sprinkle the dark chocolate chips evenly on top of each muffin cup

Bake for about 15-20 minutes, or until set and golden on top.

Remove from oven and allow to cool in pan for 2 minutes, then turn out on a wire rack to further cool.

Once transferred to the wire rack, top each oatmeal muffin cup with the sliced almonds and unsweetened shredded coconut.

Serve as is or with a side of fresh fruit. Store any leftovers in an airtight container in the fridge.

Easy and Delightful Oatmeal Muffin Cups

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