Name: Easy and Delightful Oatmeal Muffin Cups
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Ingredients: 1/4 cup + 1 Tablespoon melted unsalted butter; 1/3 cup dark chocolate chips; 1 teaspoon pure vanilla extract; 3 tablespoons sliced almonds; 2 large eggs; 1/2 cup light brown sugar; 1 cup unsweetened almond milk; 1 packet store bought oatmeal mix; 3 tablespoons unsweetened shredded coconut

Oatmeal Muffin

What ingredients do I need to make Oatmeal Muffins?

Can I substitute ingredients in Oatmeal Muffins?

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What are some common mistakes to avoid when making Oatmeal Muffins?

Awaken your taste buds with these simple yet delightful oatmeal muffin cups. Made with store-bought oatmeal mix and topped with rich dark chocolate chips, toasted almonds, and sweet coconut threads - it's a convenient, flavorsome, and portable breakfast delight.

Milk

Eggs

Tree Nuts

Gluten Free

Vegetarian

Butter & Margarine

gram

unsalted butter

Baking Chocolate & Chips

dark chocolate chips

Extracts

milliliter

vanilla extract

Nuts Seeds & Mixes

sliced almonds

eggs

Sugars & Sweeteners

brown sugar

Non Dairy Milk

unsweetened almond milk

Cereals

oats

Baking Additives

unsweetened shredded coconut

Vitamin D

Vitamins

Vitamin K

Sodium

Minerals

Water

Calories

Carbohydrates

Cholesterol

Trans fatty acids

Iron

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Beta-cryptoxanthin

Cyanocobalamin (B12)

Total monounsaturated fatty acids

Vitamin E

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Lactose

Protein

Dietary Fiber

Sugar

Saturated Fat

Total polyunsaturated fatty acids

Calcium

Potassium

Indulge yourself with these moist and sumptuous muffins. Combining the hearty goodness of oats, the rich flavor of pumpkin, and the sinful delight of chocolate chips, these are perfect for a quick breakfast, a convenient snack, or a wholesome dessert. Savor them fresh out of the oven or store them for later cravings.

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Pumpkin Infused Dark Chocolate Oatmeal Muffin Cups

Whip up a batch of these easy Chocolate Chip Oatmeal Muffins for a quick, tasty, and healthier breakfast option. They're perfect for on-the-go mornings and free from dairy, oil, and refined flour. Packed with delicious chocolate chips and a hint of cinnamon, every bite is guaranteed to delight!

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Chocolate Chip Baked Oatmeal Muffins - this EASY breakfast recipe is great for on the go! It's a healthier muffin that's dairy free and has no oil or flour but tastes like an amazing chocolate chip dessert!

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Yummy, fluffy muffins, full of warming, fragrant cinnamon and crunchy, buttery streusel on top.

Cinnamon Oatmeal Muffins

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Cinnamon Apple Oatmeal Muffins

Easy and Delightful Oatmeal Muffin Cups

Dairy

Baking Goods

Snacks

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/easy-and-delightful-oatmeal-muffin-cups-2724577-0.jpeg

Preheat oven to 350°F and prepare a regular sized muffin tin with nonstick cooking spray.

Pour 1 packet of store bought oatmeal mix into a large bowl.

In a separate medium bowl, lightly beat the eggs, almond milk, melted unsalted butter, and pure vanilla extract.

Gently fold the wet ingredients into the oatmeal mix.

Divide the mixture evenly amongst the muffin tins, filling them about 3/4 full.

Sprinkle the dark chocolate chips evenly on top of each muffin cup

Bake for about 15-20 minutes, or until set and golden on top.

Remove from oven and allow to cool in pan for 2 minutes, then turn out on a wire rack to further cool.

Once transferred to the wire rack, top each oatmeal muffin cup with the sliced almonds and unsweetened shredded coconut.

Serve as is or with a side of fresh fruit. Store any leftovers in an airtight container in the fridge.

Easy and Delightful Oatmeal Muffin Cups

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