Name: Pumpkin Infused Dark Chocolate Oatmeal Muffin Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 teaspoon pure vanilla extract; 1 1/4 cup low-fat milk; 1 large egg, lightly beaten; 1/2 cup dark chocolate chips; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 3/4 cup pure pumpkin puree; 1/2 cup liquid honey; 1 teaspoon ground cinnamon; 2 1/2 cups large oats

Oatmeal Muffin

What ingredients do I need to make Oatmeal Muffins?

Can I substitute ingredients in Oatmeal Muffins?

What is the best way to mix the ingredients?

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What are some common mistakes to avoid when making Oatmeal Muffins?

Delve into these aromatic Pumpkin Infused Dark Chocolate Oatmeal Muffin Cups that double up as a nourishing breakfast or a guilt-free snack. The infusion of sumptuous dark chocolate chips and hearty pumpkin puree with comforting oats, delivers a delightful protein-rich bite with a hint of sweetness from honey.

Milk

Eggs

Gluten Free

Mediterranean

Vegetarian

Extracts

milliliter

vanilla extract

1% lowfat milk

gram

eggs

Baking Chocolate & Chips

dark chocolate chips

Seasonings

ground nutmeg

salt

Canned Vegetables

pumpkin puree

Honey

honey

ground cinnamon

Cereals

oats

Water

Calories

Carbohydrates

Protein

Vitamin D

Vitamins

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Lactose

Vitamin K

Cyanocobalamin (B12)

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Sodium

Minerals

Zinc

Alpha-carotene

Lycopene

Saturated Fat

Total monounsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Copper

Manganese

Selenium

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Total polyunsaturated fatty acids

Potassium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Indulge yourself with these moist and sumptuous muffins. Combining the hearty goodness of oats, the rich flavor of pumpkin, and the sinful delight of chocolate chips, these are perfect for a quick breakfast, a convenient snack, or a wholesome dessert. Savor them fresh out of the oven or store them for later cravings.

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Pumpkin Infused Dark Chocolate Oatmeal Muffin Cups

Baking Goods

Dairy

Produce

Condiment & Toppings

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/pumpkin-infused-dark-chocolate-oatmeal-muffin-cups-2725847-2.jpeg

Start by preheating the oven to 350 degrees F. Line a baking sheet with 15 silicone muffin cups.

In a large mixing bowl, whisk together the low-fat milk, lightly beaten egg, liquid honey, pumpkin puree, ground cinnamon, ground nutmeg, salt, and pure vanilla extract until you achieve a uniform mixture.

Next, incorporate the large oats into the mixture. Stir until well combined.

Fold the dark chocolate chips into the oatmeal mixture.

Scoop the oatmeal batter evenly among the muffin cups filling them to the top.

Bake the muffin cups for 30 minutes in the preheated oven, or until firm and lightly golden on top.

Take out the muffin cups from the oven and let them cool before serving. You can store the cooled muffin cups in the refrigerator for up to 5 days or in the freezer, appropriately packed, for up to 3 months.

Delve into these aromatic Pumpkin Infused Dark Chocolate Oatmeal Muffin Cups that double up as a nourishing breakfast or a guilt-free snack. The infusion of sumptuous dark chocolate chips and hearty pumpkin puree with comforting oats, delivers a delightful protein-rich bite with a hint of sweetness 

Pumpkin Infused Dark Chocolate Oatmeal Muffin Cups

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