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Easy Chocolate Chip Oatmeal Muffins

Whip up a batch of these easy Chocolate Chip Oatmeal Muffins for a quick, tasty, and healthier breakfast option. They're perfect for on-the-go mornings and free from dairy, oil, and refined flour. Packed with delicious chocolate chips and a hint of cinnamon, every bite is guaranteed to delight!
2
34 min
TOTAL TIME
238
CALORIES
$0.52
PER SERVING
Easy Chocolate Chip Oatmeal Muffins
Directions
10 STEPS
12 min
PREP TIME
22 min
COOK TIME
34 min
TOTAL TIME
1
Preheat the oven to 350°F.
2
Spray a muffin pan with nonstick cooking spray or line with liners and spray those with nonstick spray.
3
In a large mixing bowl, whisk together the eggs, mashed banana, brown sugar, and vanilla extract until smooth.
4
Add the ground cinnamon, salt, and baking powder to the bowl, mixing until combined.
5
Add the oat flour and unsweetened almond milk to the bowl, stirring well to thoroughly incorporate.
6
Gently fold in the mini chocolate chips.
7
Scoop the batter into the prepared muffin pan, filling each cup to the top, as the muffins don't rise much.
8
Bake for 22-24 minutes, or until the muffins are browned and the center doesn't jiggle.
9
Let the muffins cool slightly before removing them from the pan.
10
Store the muffins in an airtight container in the refrigerator for up to 2 days, or freeze for a convenient breakfast option on busy mornings.
Health Info
Macros
37g
CARBS
8g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
Frequently Asked Questions
What are Oatmeal Muffins?
What ingredients do I need to make Oatmeal Muffins?
Can I substitute ingredients in Oatmeal Muffins?
What is the best way to mix the ingredients?
How should I bake the Oatmeal Muffins?
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