Name: Blueberry Bundt Cake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1/3 cup blueberries; 2/3 cup sugar; 1 lemon juice and zest; 1 tsp vanilla extract; 1/2 cup soft vegan butter or margarine; 2 tbsp soy yogurt; 1 tbsp cornstarch; 1 cup icing sugar; 1 tsp baking soda; 3/4 cup non-dairy milk; 1/2 tsp salt; 1 tsp lemon juice; 2 tsp baking powder; 2 1/4 cups all-purpose flour; 2/3 cup fresh blueberries

Bundt Cake

What ingredients do I need to make a Bundt Cake?

Can I use a regular cake pan instead of a Bundt pan?

Can I make substitutions for ingredients like flour or sugar?

How should I store my leftover Bundt Cake?

This Blueberry Bundt Cake is a fluffy vegan lemon cake with blueberries and a natural blueberry glaze! This recipe is quick and easy and makes the perfect simple dessert for any tea or coffee party!

Milk

Wheat

Vegetarian

Lactose Free

Fresh Fruit

gram

blueberry

Sugars & Sweeteners

sugar

lemon

Extracts

milliliter

vanilla extract

Butter & Margarine

vegan butter

Yogurt

Plain Vegan Yogurt

Flour & Meal

cornstarch

powdered sugar

Rising Agents

baking soda

Non Dairy Milk

unsweetened plant milk

Seasonings

salt

Juice

lemon juice

baking powder

all purpose flour

Folic Acid (B9)

Vitamins

Selenium

Minerals

Calories from Fat

Calories

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Cyanocobalamin (B12)

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Dietary Fiber

Protein

Vitamin A

Vitamin C

Vitamin D

Manganese

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Copper

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Blueberry Bundt Cake 

Produce

Baking Goods

Dairy

Beverages

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Blueberry Bundt Cake

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