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Bianca Zapatka
Blueberry Bundt Cake
This Blueberry Bundt Cake is a fluffy vegan lemon cake with blueberries and a natural blueberry glaze! This recipe is quick and easy and makes the perfect simple dessert for any tea or coffee party!
9
1,061
25
1 hr
TOTAL TIME
752
CALORIES
$1.52
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
1/3 cup blueberries
2/3 cup fresh blueberries
2/3 cup sugar
1 whole lemon
juice and zest
1 tsp vanilla extract
1 cup icing sugar
1/2 cup soft vegan butter
1 tsp lemon juice
2 tbsp soy yogurt
1 tbsp cornstarch
2 tsp baking powder
3/4 cup non-dairy milk
1/2 tsp salt
2 1/4 cups all-purpose flour
1 tsp baking soda
Directions
26 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Bianca Zapatka
Health Info
Macros
146g
CARBS
14g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is a Bundt Cake?
What ingredients do I need to make a Bundt Cake?
Can I use a regular cake pan instead of a Bundt pan?
How do I prepare the Bundt pan?
How long do I bake a Bundt Cake?
How can I make my Bundt Cake more moist?
Can I make substitutions for ingredients like flour or sugar?
How should I store my leftover Bundt Cake?
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