Name: Blueberry Bundt Cake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 lemon juice and zest; 1 tsp vanilla extract; 1/3 cup blueberries; 2/3 cup fresh blueberries; 2/3 cup sugar; 1 tsp baking soda; 1 cup icing sugar; 1/2 cup soft vegan butter or margarine; 1 tsp lemon juice; 2 tbsp soy yogurt; 1/2 tsp salt; 1 tbsp cornstarch; 2 tsp baking powder; 3/4 cup non-dairy milk; 2 1/4 cups all-purpose flour

Bundt Cake

What ingredients do I need to make a Bundt Cake?

Can I use a regular cake pan instead of a Bundt pan?

Can I make substitutions for ingredients like flour or sugar?

How should I store my leftover Bundt Cake?

This Blueberry Bundt Cake is a fluffy vegan lemon cake with blueberries and a natural blueberry glaze! This recipe is quick and easy and makes the perfect simple dessert for any tea or coffee party!

Milk

Tree Nuts

Wheat

Lactose Free

Vegetarian

Fresh Fruit

gram

lemon

Extracts

milliliter

vanilla extract

blueberry

Sugars & Sweeteners

sugar

Rising Agents

baking soda

powdered sugar

Butter & Margarine

vegan butter

Juice

lemon juice

Yogurt

plain yogurt

Seasonings

salt

Flour & Meal

cornstarch

baking powder

Non Dairy Milk

almond milk

all purpose flour

Vitamin E

Vitamins

Zinc

Minerals

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Dietary Fiber

Protein

Vitamin A

Vitamin C

Cholesterol

Manganese

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Copper

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Cannoli Bundt Cake

Blueberry Bundt Cake 

Produce

Baking Goods

Dairy

Beverages

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Blueberry Bundt Cake

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