Name: Vegan Apple Cider Bundt Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 Tablespoons cornstarch; 1 ½ cups apple cider; 1 Tablespoon apple cider; 1 cup powdered sugar; ⅓ cup olive oil; 1 teaspoon baking soda; 1 teaspoon vanilla bean paste; 1 teaspoon salt; 1 teaspoon cinnamon; ½ cup diced apples; ½ teaspoon cinnamon; ½ teaspoon cardamom; 2 ¾ cup all purpose flour; ⅓ cup unsweetened applesauce; ½ cup brown sugar; ½ cup white sugar; 2 teaspoons baking powder

Bundt Cake

What ingredients do I need to make a Bundt Cake?

Can I use a regular cake pan instead of a Bundt pan?

Can I make substitutions for ingredients like flour or sugar?

How should I store my leftover Bundt Cake?

A truly moist, fluffy, and delicious vegan apple cider cake with an apple glaze!

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Flour & Meal

gram

cornstarch

Juice

milliliter

apple cider

Sugars & Sweeteners

powdered sugar

Oils

olive oil

Rising Agents

baking soda

Extracts

vanilla bean paste

Seasonings

salt

ground cinnamon

Fresh Fruit

apple

ground cardamom

all purpose flour

Canned Fruit

unsweetened applesauce

brown sugar

sugar

baking powder

Water

Calories

Iron

Minerals

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Lycopene

Added Sugar

Protein

Sodium

Zinc

Copper

Manganese

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Folic Acid (B9)

Selenium

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Vegan Apple Cider Bundt Cake

Baking Goods

Beverages

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/vegan-apple-cider-bundt-cake-2188826

Vegan Apple Cider Bundt Cake

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