Name: Vegan Apple Cider Bundt Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 ¾ cup all purpose flour; 2 Tablespoons cornstarch; 1 ½ cups apple cider; 1 Tablespoon apple cider; ⅓ cup olive oil; 1 teaspoon vanilla bean paste; 1 teaspoon salt; 1 teaspoon cinnamon; ½ cup diced apples; ½ teaspoon cinnamon; ½ teaspoon cardamom; ⅓ cup unsweetened applesauce; ½ cup brown sugar; 1 cup powdered sugar; ½ cup white sugar; 1 teaspoon baking soda; 2 teaspoons baking powder

Bundt Cake

What ingredients do I need to make a Bundt Cake?

Can I use a regular cake pan instead of a Bundt pan?

Can I make substitutions for ingredients like flour or sugar?

How should I store my leftover Bundt Cake?

A truly moist, fluffy, and delicious vegan apple cider cake with an apple glaze!

Wheat

Vegetarian

Vegan

Gluten Free

Lactose Free

Flour & Meal

gram

all purpose flour

cornstarch

Juice

milliliter

apple cider

Oils

olive oil

Extracts

vanilla bean paste

Seasonings

salt

ground cinnamon

Fresh Fruit

apple

ground cardamom

Canned Fruit

unsweetened applesauce

Sugars & Sweeteners

brown sugar

powdered sugar

sugar

Rising Agents

baking soda

baking powder

Water

Calories

Iron

Minerals

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Lycopene

Added Sugar

Protein

Sodium

Zinc

Copper

Manganese

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Folic Acid (B9)

Selenium

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Vegan Apple Cider Bundt Cake

Baking Goods

Beverages

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/vegan-apple-cider-bundt-cake-2188826

Vegan Apple Cider Bundt Cake

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