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Gluten Free With L.B.
Black Bean & Sweet Potato Tacos
These Black Bean & Sweet Potato Tacos are gluten free and vegetarian. They make a great breakfast, lunch or dinner taco recipe.
7
30 min
TOTAL TIME
525
CALORIES
$1.11
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1/2 tsp salt
1/4 tsp pepper
2 tbsp olive oil
8 whole corn tortillas
4 cups sweet potatoes
cut into 1/2-inch cubes
1 cup refried black beans
1 small sweet onion
finely diced
1 tbsp coconut oil
2 cloves garlic
crushed
cheese
can use vegan cheese
fresh cilantro
Directions
11 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Gluten Free With L.B.
Health Info
Macros
63g
CARBS
24g
FAT
15g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
What are the basic ingredients for making Tacos?
What type of meat is typically used for Tacos?
How should I prepare the tortillas for Tacos?
What are some common toppings for Tacos?
Can I use a different type of meat or protein for Tacos?
What can I do if my Tacos are too dry or lacking flavor?
How should I store leftover Tacos?
What are some common mistakes to avoid when making Tacos?
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