Name: Party-Ready Zesty Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/4 teaspoon crushed red pepper flakes; 1 1/2 teaspoons ground cumin; 1 pound lean ground beef; 1/4 teaspoon onion powder; 1/2 cup cotija cheese, crumbled; 1 tablespoon chili powder; 1/2 teaspoon garlic powder; 1 teaspoon sea salt; 3/4 cup water; 1 ripe avocado, chopped; 12 taco shells; 1/4 cup fresh cilantro, chopped; 1 teaspoon black pepper; 1/2 teaspoon paprika

Tacos

What are the basic ingredients for making Tacos?

What type of meat is typically used for Tacos?

How should I prepare the tortillas for Tacos?

Can I use a different type of meat or protein for Tacos?

What can I do if my Tacos are too dry or lacking flavor?

What are some common mistakes to avoid when making Tacos?

Tacos mellowed with homemade meat seasoning that is packed with flavor. Paired with delicious toppings like avocado, cotija cheese, and fresh cilantro, this is a perfect meal for a quick family dinner or your next casual get together. Best yet, the ingredients are standard pantry staples that you likely have on hand.

Milk

Mediterranean

Seasonings

gram

red pepper flakes

ground cumin

Red Meat

lean ground beef

onion powder

Cheese

cotija cheese

chili powder

garlic powder

sea salt

Water

milliliter

water

Fresh Fruit

avocado

Tortillas & Wraps

taco shell

Fresh Vegetables

fresh cilantro

black pepper

paprika

Trans fatty acids

Calories

Carbohydrates

Folic Acid (B9)

Vitamins

Lactose

Vitamin D

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin A

Protein

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Explore layers of flavor with these Char-Grilled Zucchini and Corn Tacos - they're simple, colorful, and absolutely delicious. Smoky grilled zucchini and corn enveloped in wholesome whole wheat tortillas are topped off with seasoned tempeh and a drizzle of the smoothest avocado cream, then finished with a burst of fresh lime and jalapeno heat. This vegan delight brings a vibrant touch to your menu.

Char-Grilled Zucchini and Corn Tacos with Creamy Avocado Drizzle

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Effortless Black Bean Tacos with Tangy Lime Crema

Indulge in these mouth-watering Oklahoma-Style Loaded Tacos, featuring crispy fry bread loaded with seasoned ground beef, beans, shredded cheese, and a medley of toppings. Impress your guests with this scrumptious fusion of flavors!

Oklahoma-Style Loaded Tacos with Crispy Fry Bread

Satisfy your taste buds with our Tropical Mango Black Bean Tacos. Packed with colorful vegetables, juicy mango and protein-rich black beans, these tacos make for a vibrant and delicious meal. This recipe includes an easy-to-make mango salsa to elevate your taco experience.

Tropical Mango Black Bean Tacos

Savor the flavors of these delicious Smokey Cauliflower Tacos topped with a Zesty Tahini Sauce. These vegan and gluten-free treats are perfect for any night of the week and will satisfy even the pickiest eaters.

Smokey Cauliflower Tacos with Zesty Tahini Sauce

Experience an enticing fusion of flavors with our Savory-Spicy Asian Tacos with Pork, filled with a delectable sweet and spicy pork and veggie blend. Topped with a vibrant chili-mayo drizzle and sprinkled with fresh cilantro, these tacos are sure to bring the zing to your dinner table!

Savory-Spicy Asian Tacos with Pork

These refreshing summer tacos bring together the smokey flavors of grilled zucchini and sweet corn, with the richness of black beans and tempeh. Tied together with a creamy avocado dressing, they are the perfect meal for those sunny days when you want something light yet satisfying.

Sizzling Summer Corn and Zucchini Tacos

These hearty Mahi-Mahi tacos are not your typical tacos - they're better! Expect the a blend of gentle spicy heat, cooling crema, and the freshness of lettuce and avocado with each bite. They're easy to make and perfect for a delightful casual dining experience.

Sizzling Mahi-Mahi Tacos with Zesty Lime Crema

Party-Ready Zesty Tacos

Baking Goods

Meat & Seafood

Dairy

Beverages

Produce

Bakery

https://s3.amazonaws.com/grocery-project/recipe_images/party-ready-zesty-tacos-2723561-0.jpeg

In a large skillet, cook the lean ground beef on medium-high heat until browned. Be sure to break up the beef into small pieces as it cooks.

Stir in the chili powder, garlic powder, onion powder, red pepper flakes, paprika, cumin, sea salt, and black pepper into the beef.

Lower the heat to a simmer and let it cook for about 5 minutes, stirring occasionally until it thickens.

Warm the taco shells according to package instructions.

Spoon the meat mixture into the warmed taco shells.

Top each taco with a generous sprinkling of the chopped avocado, crumbled cotija cheese, and fresh cilantro before serving.

Tacos mellowed with homemade meat seasoning that is packed with flavor. Paired with delicious toppings like avocado, cotija cheese, and fresh cilantro, this is a perfect meal for a quick family dinner or your next casual get together. Best yet, the ingredients are standard pantry staples that you li

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