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Chew Town
Beef Ragu Pappardelle
7
16
777
CALORIES
$3.96
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1 tsp ground nutmeg
1 handful fresh basil
roughly torn
1/4 cup grated parmigiano-reggiano cheese
1 tbsp olive oil
1 clove garlic
crushed
1 whole onion
finely chopped
14 g dried pappardelle pasta
salt and pepper
to taste
1 stalk celery
finely chopped
1 whole carrot
finely chopped
1 1/8 g beef osso buco
1 1/8 g beef chuck steak
cut in 4cm pieces
1 5/8 g tomato passata
1 cup water
Directions
12 STEPS
View Directions on Chew Town
Health Info
Macros
53g
CARBS
40g
FAT
49g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What type of sauce goes best with pappardelle?
How long do I cook pappardelle pasta for?
How do I prevent my pappardelle from sticking together?
How do I know when my pappardelle pasta is cooked?
Do I need to use fresh or dry pappardelle?
Should I rinse the pasta after cooking?
Should I add oil to prevent the pasta from sticking?
When should I add sauce to the pappardelle?
Can I substitute another type of pasta for pappardelle?
Can I make pappardelle without using egg?
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