Name: Pappardelle with Creamy Smoked Salmon, Caper, and Dill Sauce
Total time: 30 min
Ingredients: 2 Tbs. finely chopped shallot; 1 cup heavy cream; 1 Tbs. minced garlic (2 large cloves); 1 Tbs. plus 1 tsp. chopped fresh dill; 8 oz. cold-smoked salmon, torn into 1- to 2-inch pieces; 2 Tbs. olive oil; Kosher salt; 8 to 9 oz. egg pappardelle (dried); Freshly ground black pepper; 1 tsp. finely grated lemon zest; 1 Tbs. tomato paste; 1 Tbs. drained capers; 2 Tbs. dry white wine

Pappardelle Dish

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This stunning dish is easy enough to make on a weeknight yet tastes so good that you’ll want to flaunt it for company.

Milk

Eggs

Fish

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

shallot

Creams & Creamers

milliliter

heavy cream

Seasonings

minced garlic

fresh dill

Seafood

smoked salmon

Oils

olive oil

salt

Pastas & Noodles

pappardelle

black pepper

Fresh Fruit

lemon

Canned Vegetables

tomato paste

Olives & Capers

capers

Wine

sauvignon blanc white wine

Protein

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin E

Vitamins

Water

Calories

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lactose

Carbohydrates

Potassium

Minerals

Saturated Fat

Dietary Fiber

Cholesterol

Iron

Sugar

Calcium

Vitamin C

Sodium

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Pappardelle with Creamy Smoked Salmon, Caper, and Dill Sauce

Produce

Dairy

Baking Goods

Meat & Seafood

Pasta, Sauces, Grain

Condiment & Toppings

Beverages

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Pappardelle with Creamy Smoked Salmon, Caper, and Dill Sauce

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