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Spices in My DNA

Creamy Lemon Pappardelle with Scallops

This Creamy Lemon Pappardelle with Scallops is only 7 ingredients, and SO flavorful! It's made with ricotta and mascarpone instead of cream, so it's a super light pasta dish for summer! The scallops pair perfectly with the bright lemon flavor, but this dish would be wonderful with any seafood!
5,813
13
30 min
TOTAL TIME
1615
CALORIES
$12.81
PER SERVING
Creamy Lemon Pappardelle with Scallops
Ingredients
15 INGREDIENTS
2 SERVINGS
Olive Oil
1 tbsp olive oil
Jumbo Scallops
1 lb jumbo scallops
side muscle removed
Olive Oil
olive oil
Parmesan Cheese
1/3 cup parmesan cheese
finely grated
Salt And Pepper
salt and pepper
to taste
Pasta Water
1/4 cup pasta water
Ricotta Cheese
1/2 cup ricotta cheese
Lemon
1/2 whole lemon
zest
Pappardelle Pasta
9 oz pappardelle pasta
Mascarpone Cheese
4 oz mascarpone cheese
Unsalted Butter
1/2 tbsp unsalted butter
Unsalted Butter
2 tbsp unsalted butter
Fresh Basil
2 tbsp fresh basil
chopped, plus extra for serving
Garlic
2 cloves garlic
minced
Lemon
lemon
squeeze of
Directions
22 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Spices in My DNA
Health Info
Macros
97g
CARBS
101g
FAT
78g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
EGGS
FISH
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Frequently Asked Questions
What type of sauce goes best with pappardelle?
How long do I cook pappardelle pasta for?
How do I prevent my pappardelle from sticking together?
How do I know when my pappardelle pasta is cooked?
Do I need to use fresh or dry pappardelle?
Should I rinse the pasta after cooking?
Should I add oil to prevent the pasta from sticking?
When should I add sauce to the pappardelle?
Can I substitute another type of pasta for pappardelle?
Can I make pappardelle without using egg?