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Salt and Lavender
Pappardelle with Shrimp, Garlic, and Olive Oil
This pappardelle with shrimp, garlic, and olive oil recipe is flavorful, light, and comes together fast using simple ingredients.
2
1
30 min
TOTAL TIME
498
CALORIES
$3.08
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
salt and pepper
1 lb shrimp
uncooked
2 tbsp fresh parsley
1/4 cup parmesan cheese
freshly grated
1 pkg egg pappardelle
6 cloves garlic
1 tbsp lemon juice
1/4 tsp italian seasoning
1/4 cup extra virgin olive oil
Directions
16 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Salt and Lavender
Health Info
Macros
37g
CARBS
21g
FAT
37g
PROTEIN
Contains these allergens
MILK
EGGS
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What type of sauce goes best with pappardelle?
How long do I cook pappardelle pasta for?
How do I prevent my pappardelle from sticking together?
How do I know when my pappardelle pasta is cooked?
Do I need to use fresh or dry pappardelle?
Should I rinse the pasta after cooking?
Should I add oil to prevent the pasta from sticking?
When should I add sauce to the pappardelle?
Can I substitute another type of pasta for pappardelle?
Can I make pappardelle without using egg?
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