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Salt and Lavender

Pappardelle with Shrimp, Garlic, and Olive Oil

This pappardelle with shrimp, garlic, and olive oil recipe is flavorful, light, and comes together fast using simple ingredients.
2
1
30 min
TOTAL TIME
498
CALORIES
$3.08
PER SERVING
Pappardelle with Shrimp, Garlic, and Olive Oil
Health Info
Macros
37g
CARBS
21g
FAT
37g
PROTEIN
Contains these allergens
MILK
EGGS
CRUSTACEAN SHELLFISH
WHEAT
Frequently Asked Questions
What type of sauce goes best with pappardelle?
How long do I cook pappardelle pasta for?
How do I prevent my pappardelle from sticking together?
How do I know when my pappardelle pasta is cooked?
Do I need to use fresh or dry pappardelle?
Should I rinse the pasta after cooking?
Should I add oil to prevent the pasta from sticking?
When should I add sauce to the pappardelle?
Can I substitute another type of pasta for pappardelle?
Can I make pappardelle without using egg?