Name: Pappardelle Pasta with Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Reserved pasta cooking water; 1 fresh red chili pepper; 2 cloves garlic; 1/4 cup whole raw almonds; 1 cup chopped fresh or canned tomato; Kosher salt; 1/4 cup fresh basil or Italian parsley leaves; 1 pound pappardelle pasta or fettuccine; 2 tablespoons grated Pecorino Romano cheese; 1/2 teaspoon kosher salt; 2 roasted red peppers; 3 tablespoons extra-virgin olive oil

Pappardelle Dish

What type of sauce goes best with pappardelle?

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Do I need to use fresh or dry pappardelle?

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Can I substitute another type of pasta for pappardelle?

Can I make pappardelle without using egg?

Quick and so delicious! Roasted red pepper pasta with Pecorino cheese in a creamy pesto sauce.

Milk

Tree Nuts

Wheat

Eggs

Vegetarian

Water

milliliter

water

Fresh Vegetables

gram

red chili pepper

garlic

Nuts Seeds & Mixes

raw almonds

tomato

Seasonings

salt

fresh basil

Pastas & Noodles

pappardelle

Cheese

Grated Pecorino Romano Cheese

Canned Vegetables

roasted red pepper

Oils

extra virgin olive oil

Lycopene

Vitamins

Copper

Minerals

Potassium

Phosphorus

Zinc

Sodium

Magnesium

Calories

Choline

Dietary Folate Equivalents

Vitamin K

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Cholesterol

Manganese

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Protein

Lutein+zeaxanthin

Beta-carotene

Pantothenic acid (B5)

Calories from Fat

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin C

Iron

Dietary Fiber

Carbohydrates

Sugar

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Pappardelle Pasta with Roasted Red Pepper Sauce

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Snacks

Baking Goods

Pasta, Sauces, Grain

Dairy

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