Cooklist AI
Easy Pappardelle with Creamy Roasted Red Pepper Pesto Sauce
Whip up a delightful pappardelle pasta dish featuring a creamy roasted red pepper pesto sauce that's delightfully indulgent and easy to prepare. Perfect for a quick weeknight dinner or your next weekend gathering.
4
21 min
TOTAL TIME
631
CALORIES
$3.02
PER SERVING
SAVE
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Ingredients
12 INGREDIENTS
4 SERVINGS
1/4 cup whole almonds
roasted
Directions
START WITH
10 min
PREP TIME
11 min
COOK TIME
21 min
TOTAL TIME
1
Bring a large pot of water to a boil and add 1 tablespoon of kosher salt. Cook the pappardelle pasta according to package directions until al dente, about 8 minutes. Scoop out and reserve 1/4 cup of the pasta cooking water, then drain the pasta.
SAUCE
2
In a food processor or blender, combine the chopped roasted red peppers, drained diced tomatoes, roasted almonds, minced garlic, 1/2 teaspoon kosher salt, and store-bought basil pesto. Process until the mixture forms a smooth sauce.
3
Heat 3 tablespoons of extra-virgin olive oil in a large skillet over medium heat. Pour the red pepper pesto sauce mixture into the skillet and cook for 2 to 3 minutes, stirring occasionally.
4
Add the reserved pasta cooking water to the sauce and stir to combine. Cook for an additional minute, allowing the sauce to thicken slightly.
FINISH WITH
5
Transfer the cooked pappardelle to the skillet with the sauce and gently toss to coat the pasta evenly.
6
Serve the pappardelle in bowls, garnished with chopped basil leaves and grated Pecorino Romano cheese. Enjoy!
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Health Info
Macros
72g
CARBS
34g
FAT
21g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
Nutrition Facts
PER SERVING
4 SERVINGS
329G EACH
Calories
632 kcal
32%
Carbohydrates
73 g
26%
Fat
35 g
45%
Protein
21 g
42%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
3 Recipes for Pappardelle Dish
Frequently Asked Questions
What type of sauce goes best with pappardelle?
How long do I cook pappardelle pasta for?
How do I prevent my pappardelle from sticking together?
How do I know when my pappardelle pasta is cooked?
Do I need to use fresh or dry pappardelle?
Should I rinse the pasta after cooking?
Should I add oil to prevent the pasta from sticking?
When should I add sauce to the pappardelle?
Can I substitute another type of pasta for pappardelle?
Can I make pappardelle without using egg?
