Name: Beef Pozole Rojo
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 medium Onion; 5 cups Beef Broth; 2 15 ounce cans Hominy; 2 teaspoons Cumin; 1 lb Ground Beef; 2 cups Warm Water; 1/4 teaspoon Salt; 1 teaspoon Olive Oil; 4 Poblano Peppers; 2 tablespoons Unsweetened Cocoa Powder; 1 medium Zucchini; 5 Garlic Cloves; 1 tablespoon Dried Oregano; 2 tablespoons Lime Juice; 1 teaspoon Maple Syrup

Pozole

This recipe for Beef Pozole Rojo is a perfect stew for colder days. Packed with veggies with just a tad spiciness this is one the entire family will love.

Mediterranean

Gluten Free

Lactose Free

Fresh Vegetables

gram

onion

Stocks & Broths

milliliter

beef broth

Canned Vegetables

hominy

Seasonings

ground cumin

Red Meat

ground beef

Water

water

salt

Oils

olive oil

poblano pepper

Baking Additives

unsweetened cocoa powder

zucchini

garlic

dried oregano

Juice

lime juice

Syrup

maple syrup

Carbohydrates

Protein

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Vitamin A

Cholesterol

Trans fatty acids

Beta-cryptoxanthin

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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