Name: Beef Pozole Rojo
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 medium Onion; 5 cups Beef Broth; 2 15 ounce cans Hominy; 2 teaspoons Cumin; 1 lb Ground Beef; 2 cups Warm Water; 1/4 teaspoon Salt; 1 teaspoon Olive Oil; 4 Poblano Peppers; 2 tablespoons Unsweetened Cocoa Powder; 1 medium Zucchini; 5 Garlic Cloves; 1 tablespoon Dried Oregano; 2 tablespoons Lime Juice; 1 teaspoon Maple Syrup

Pozole

This recipe for Beef Pozole Rojo is a perfect stew for colder days. Packed with veggies with just a tad spiciness this is one the entire family will love.

Mediterranean

Gluten Free

Lactose Free

Fresh Vegetables

gram

onion

Stocks & Broths

milliliter

beef broth

Canned Vegetables

hominy

Seasonings

ground cumin

Red Meat

ground beef

Water

water

salt

Oils

olive oil

poblano pepper

Baking Additives

unsweetened cocoa powder

zucchini

garlic

dried oregano

Juice

lime juice

Syrup

maple syrup

Carbohydrates

Protein

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Vitamin A

Cholesterol

Trans fatty acids

Beta-cryptoxanthin

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Mexican Slow Cooker Chicken Posole

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Pork Pozole Rojo

Pozole is a spicy Mexican soup filled with hominy and pork for a truly warming winter soup.

Best-Ever Pozole

This Pressure Cooker Pozole  is made with pork, hominy and spices, it's so comforting, especially on a cold winter night. Leftovers taste even better the next day, perfect to pack for lunch.

Pressure Cooker Pozole (Pork and Hominy Stew)

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Pozole Verde

Plan to put this easy and comforting vegetarian pozole on repeat all season long. The vibrant stew offers the smoky, delicately spicy, and bright flavors characteristic of traditional pozole, simply without the pork. Fresh spinach and red kidney beans add color and hearty texture, while also upping the iron and protein content of the pozole. So whether you or loved ones follow a meat-free diet or are simply looking to cut back a little on the animal protein, it’s a perfect  dish that’s sure to impress.

Vegetarian Pozole

A traditional Mexican Pozole Rojo made with tender pork shoulder and hominy, slowly simmered in the most incredible 3 chile broth, with lots of great Mexican spices and herbs. Serve it with your favorite toppings for the ultimate south of the border dinner.

Pozole Rojo Recipe

Pozole rojo is the perfect dish to warm you up this winter and guests will love it!

Beef Pozole Rojo

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