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Banana Pudding Cheescake
This no-bake dessert recipe is a creamy combination of two of our all time favorite desserts. Made with vanilla wafers, bananas, and two quick fillings, this banana pudding cheesecake will be a hit at your next family fathering.
9
10,235
22
45 min
TOTAL TIME
371
CALORIES
$0.84
PER SERVING
Ingredients
10 INGREDIENTS
12 SERVINGS
12 oz vanilla wafers
8 oz whipped topping
1/3 cup sugar
8 oz cream cheese
1 1/2 tsp vanilla flavoring
3 3/8 oz instant french vanilla pudding mix
1 large banana
3 tbsp sugar
2 cups cold milk
1/3 cup butter
Directions
19 STEPS
45 min
PREP TIME
45 min
TOTAL TIME
View Directions on Buy This, Cook That
Health Info
Macros
47g
CARBS
18g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How can I make my cake more flavorful?
Can I reduce the sugar in the cake recipe?
Why is my cake dry?
Why is my cake dense and not fluffy?
Can I make a cake without eggs?
Why is my cake not rising?
Can I substitute butter with oil in my cake recipe?
Why does my cake have a dome-like shape and is not flat?
How can I make a gluten-free cake?
What's the best way to frost a cake?
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