Name: Banana Bacon Bundt Cake
Prep time: 35 min
Cook time: 95 min
Total time: 130 min
Ingredients: 1 1/2 cups powdered sugar; 2 cups granulated sugar; 1 1/2 cups overripe bananas; 1 Tbsp + 1 tsp light brown sugar; 4 slices bacon; 3 large eggs; 2 tsp vanilla; 1 cup unsalted butter; 1 tsp baking soda; 5 Tbsp pure maple syrup; 1 Tbsp pure maple syrup; 1/2 tsp salt; 3 cups all-purpose flour; 1 cup buttermilk

Bundt Cake

What ingredients do I need to make a Bundt Cake?

Can I use a regular cake pan instead of a Bundt pan?

Can I make substitutions for ingredients like flour or sugar?

How should I store my leftover Bundt Cake?

Your favourite breakfast flavours in one delicious cake! Banana cake with a maple sugar glaze topped with chopped candied bacon.

Milk

Eggs

Wheat

Sugars & Sweeteners

gram

powdered sugar

sugar

Fresh Fruit

banana

brown sugar

Bacon & Sausage

bacon

eggs

Extracts

milliliter

vanilla extract

Butter & Margarine

unsalted butter

Rising Agents

baking soda

Syrup

maple syrup

Seasonings

salt

Flour & Meal

all purpose flour

buttermilk

Vitamin C

Vitamins

Calories

Carbohydrates

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Vitamin A

Pantothenic acid (B5)

Niacin (B3)

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Iron

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Alpha-carotene

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Sugar

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Copper

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Magnesium

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

Folic Acid (B9)

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Protein

Dietary Folate Equivalents

Dietary Fiber

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Breakfast Bundt Cake

Banana Bacon Bundt Cake

Baking Goods

Produce

Meat & Seafood

Dairy

Condiment & Toppings

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