Name: Banana Bacon Bundt Cake
Prep time: 35 min
Cook time: 95 min
Total time: 130 min
Ingredients: 1 1/2 cups powdered sugar; 2 cups granulated sugar; 1 1/2 cups overripe bananas; 1 Tbsp + 1 tsp light brown sugar; 4 slices bacon; 3 large eggs; 1 cup unsalted butter; 1 tsp baking soda; 5 Tbsp pure maple syrup; 3 cups all-purpose flour; 1 Tbsp pure maple syrup; 1 cup buttermilk; 1/2 tsp salt; 2 tsp vanilla

Bundt Cake

What ingredients do I need to make a Bundt Cake?

Can I use a regular cake pan instead of a Bundt pan?

Can I make substitutions for ingredients like flour or sugar?

How should I store my leftover Bundt Cake?

Your favourite breakfast flavours in one delicious cake! Banana cake with a maple sugar glaze topped with chopped candied bacon.

Milk

Eggs

Wheat

Lactose Free

Sugars & Sweeteners

gram

powdered sugar

sugar

Fresh Fruit

banana

light brown sugar

Bacon & Sausage

bacon

eggs

Butter & Margarine

unsalted butter

Rising Agents

baking soda

Syrup

milliliter

maple syrup

Flour & Meal

all purpose flour

buttermilk

Seasonings

salt

Extracts

vanilla extract

Added Sugar

Sugar

Vitamin C

Vitamins

Calories

Carbohydrates

Trans fatty acids

Vitamin D

Vitamin A

Pantothenic acid (B5)

Niacin (B3)

Manganese

Minerals

Potassium

Phosphorus

Iron

Protein

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Alpha-carotene

Dietary Fiber

Sodium

Calcium

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Magnesium

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

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Banana Bacon Bundt Cake

Baking Goods

Produce

Meat & Seafood

Dairy

Condiment & Toppings

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Banana Bacon Bundt Cake

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