Healthy Slow Cooking

Balsamic Berry Panna Cotta from Bold Flavored Vegan Cooking

Name: Balsamic Berry Panna Cotta from Bold Flavored Vegan Cooking
Total time: 50 min
Ingredients: 8 oz (227 g) silken tofu; 1 tsp (3 g) agar powder; Generous ½ cup (90 g) fresh blueberries, gently washed and thoroughly drained; 1 cup (195 g) gently packed and slightly heaping chopped fresh strawberries; ¾ cup (180 ml) unsweetened canned coconut cream; Oil, for molds; ½ cup (120 ml) white balsamic vinegar; 1 tsp (5 ml) pure vanilla extract; ½ tsp pure vanilla extract; 1 tbsp (12 g) evaporated cane juice; ¼ cup (80 g) agave nectar; 1 tbsp (15 ml) lemon juice; Dried culinary rose petals, for garnish (optional); Pinch coarse kosher salt; Generous ½ cup (90 g) fresh blackberries, gently washed and thoroughly drained; 2 tsp (13 g) agave nectar

Panna cotta means cooked cream in Italian. The vinegar reduction used here brings a zingy, refined punch to the berries, and it pairs extremely well with the creamy taste of the strawberry panna cotta. Just be sure not to cook the reduction on too high a temperature, otherwise it will taste bitter a...

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387

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50 min

TOTAL TIME

205

CALORIES

$1.55

PER SERVING