Evaporated Cane Juice

Evaporated cane juice, being a healthy and less processed type of sugar, is often surrounded by various questions and doubts. Many people don't understand how it differs from regular sugar, or how to properly use it in their cooking. One common error is overseasining, due to the perception that it is not as sweet as regular sugar. However, evaporated cane juice can be used in the same amount you'd use regular sugar. Another common mistake is using it in recipes where its unique flavor can overpower other delicate ingredients. The key here is knowing when its delicate caramel-like flavor enhances a dish and when it doesn't. You can also save its nutrients more by using it in uncooked meals, such as sprinkling it on fruits or using it in cold beverages. Little known tips about this sweetener include using it to create a nice caramelized surface on baked goods and grilled meats. Due to its larger crystals, it's an excellent option for any dish where you want a sweet crunchy topping.