Name: Almond and Honey Pannacotta
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 1 1/2 cups whole milk; Cookies; 1 teaspoon almond extract; 3 teaspoons powdered gelatine; pinch of salt; Flaked almonds; 1 1/2 cups thickened cream; 1/2 cup good quality honey; 6 teaspoons honey, extra

Panna Cotta

What ingredients do I need to make Panna Cotta?

How do I prepare the gelatin for Panna Cotta?

Can I use low-fat milk or cream to make Panna Cotta?

How can I adjust the consistency of my Panna Cotta?

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How long can I store leftover Panna Cotta?

This Almond and Honey Pannacotta is filled with honey and almond flavour in a luscious, creamy yet light dessert. And pannacotta is so easy to make so this is perfect for a dinner party.

Milk

Tree Nuts

Wheat

Vegetarian

milliliter

whole milk

Cookies

gram

cookie

Extracts

almond extract

Pudding & Gelatin

unflavored gelatin

Seasonings

salt

Nuts Seeds & Mixes

sliced almonds

Creams & Creamers

heavy cream

Honey

honey

Choline

Vitamins

Riboflavin (B2)

Copper

Minerals

Sodium

Potassium

Phosphorus

Dietary Fiber

Carbohydrates

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Selenium

Magnesium

Calcium

Sugar

Protein

Calories

Water

Trans fatty acids

Lactose

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Manganese

Zinc

Iron

Vitamin C

Beta-carotene

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Almond and Honey Pannacotta

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