Name: Masala Chai Panna Cotta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tbsp Tea leaves; ½ tsp Nutmeg; 1/3 cup Sugar; 2 cloves Cardamom; 1 tsp Gelatine; 3 tbsp Water; 1 Cinnamon stick; 1 tsp Vanilla extract; 1 pinch Black pepper; 2 cups Fresh cream; ¼ cup Milk

Panna Cotta

What ingredients do I need to make Panna Cotta?

How do I prepare the gelatin for Panna Cotta?

Can I use low-fat milk or cream to make Panna Cotta?

How can I adjust the consistency of my Panna Cotta?

How do I prevent lumps in my Panna Cotta?

How long can I store leftover Panna Cotta?

Masala Chai Panna Cotta will be the perfect finish to a holiday dinner. Flavored with chai tea, whole spices like cinnamon, cloves, nutmeg and vanilla, its rich, creamy and really elegant. Make it for thanksgiving, Christmas, or even Diwali - this dessert leave your guests asking for seconds.

Milk

Gluten Free

Vegetarian

milliliter

tea bags

Seasonings

gram

ground nutmeg

Sugars & Sweeteners

sugar

ground cardamom

Pudding & Gelatin

unflavored gelatin

Water

water

cinnamon stick

Extracts

vanilla extract

black pepper

Creams & Creamers

heavy cream

milk

Dietary Folate Equivalents

Beta-cryptoxanthin

Vitamins

Dietary Fiber

Carbohydrates

Alpha-carotene

Vitamin A

Lutein+zeaxanthin

Lycopene

Copper

Minerals

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Calories

Vitamin B6

Niacin (B3)

Thiamin (B1)

Phosphorus

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Choline

Vitamin C

Trans fatty acids

Lactose

Manganese

Pantothenic acid (B5)

Riboflavin (B2)

Cholesterol

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Masala Chai Panna Cotta

Beverages

Baking Goods

Snacks

Dairy

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