Name: Yogurt Panna Cotta with Mascerated Berries
Prep time: 10 min
Cook time: 15 min
Total time: 385 min
Ingredients: 1 teaspoon vanilla extract; 8 small mint leaves; 4 cups mixed berries; 1/2 tablespoon unflavored gelatin; nonstick spray; 6 tbsp sugar; 1 cup Stonyfield plain 0% Greek yogurt; 1 1/4 cups 1% fat milk; 3 tablespoons 1% fat milk

Panna Cotta

What ingredients do I need to make Panna Cotta?

How do I prepare the gelatin for Panna Cotta?

Can I use low-fat milk or cream to make Panna Cotta?

How can I adjust the consistency of my Panna Cotta?

How do I prevent lumps in my Panna Cotta?

How long can I store leftover Panna Cotta?

This simple Yogurt Panna Cotta is the perfect smooth, creamy dessert. The cool tang of yogurt pairs perfectly with fresh berries.

Milk

Gluten Free

Vegetarian

Extracts

milliliter

vanilla extract

Fresh Vegetables

gram

fresh mint

Fresh Fruit

mixed berries

Pudding & Gelatin

unflavored gelatin

Oils

cooking spray

Sugars & Sweeteners

sugar

Yogurt

nonfat plain greek yogurt

milk

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Cholesterol

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Saturated Fat

Vitamin A

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Calcium

Sugar

Carbohydrates

Phosphorus

Magnesium

Iron

Protein

Calories

Water

Dietary Fiber

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Yogurt Panna Cotta with Mascerated Berries

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